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Photo of Pumpkin Puri by Sudha Kunkalienkar at BetterButter
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Pumpkin Puri

Sep-07-2017
Sudha Kunkalienkar
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin Puri RECIPE

Mild sweet delicious Puri made from Red Pumpkin.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Maharashtra
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Red Pumpkin Peeled and Grated 1 cup
  2. Crushed Jaggery 1/2 cup
  3. Cardamom Powder 1/4 teaspoon
  4. Wheat Flour 1.5 cup (approx)
  5. Oil 1 teaspoon
  6. Oil for Frying Puri
  7. Salt 1/4 teaspoon

Instructions

  1. Peel and grate red pumpkin
  2. In a pan, add 1 teaspoon of oil and grated red pumpkin, sauté on low flame for a minute and cook covered on low flame for 2 minutes
  3. Add Crushed Jaggery, salt, mix and cook till Jaggery melts. Keep stirring all the time. If you cook longer then Puris will be hard.
  4. Transfer the mixture to a plate in which you will mix flour and bind the dough
  5. When the mixture is warm, add about a cup of wheat atta each and mix. Add Cardamom powder. Keep adding a spoonful of wheat flour till you bind a medium stiff dough. Leave it to rest for 15 minutes
  6. Roll puris – little thicker than normal puris and deep fry in oil
  7. These puris can be eaten hot or cold. Serve with desi ghee / clarified butter.

Reviews (1)  

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Shashi Bhargava
Sep-08-2017
Shashi Bhargava   Sep-08-2017

Awesome!

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