Carrot and Apple Cake | How to make Carrot and Apple Cake

By Ruchira Hoon  |  22nd Jul 2015  |  
4.3 from 4 reviews Rate It!
  • Carrot and Apple Cake, How to make Carrot and Apple Cake
Carrot and Apple Cakeby Ruchira Hoon
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About Carrot and Apple Cake Recipe

Carrot and Apple Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Carrot and Apple Cake has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. The Carrot and Apple Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Carrot and Apple Cake is few minutes and the time taken for cooking is 45 minutes. This is recipe of Carrot and Apple Cake is perfect to serve 8 people. Carrot and Apple Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Carrot and Apple Cake. So do try it next time and share your experience of cooking Carrot and Apple Cake by commenting on this page below!

Carrot and Apple Cake

Ingredients to make Carrot and Apple Cake

  • 2/3 cup whole wheat flour
  • 2/3 cup all purpose flour
  • 1 tsp cinnamon powder
  • 1/2 tsp all spice powder
  • 3 /4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 3 eggs
  • 1/3 cup olive oil
  • 2/3 cup sugar
  • 1 apple grated
  • 2 large carrots grated (about 1 and a half cups)
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/3 cup chopped walnuts
  • For the frosting 75 gms butter
  • 200 gms quark cheese
  • 2 cups icing sugar
  • 1 tsp vanilla extract
  • 1/2 tsp lemon juice
  • Extra walnuts for sprinkling on the top.

How to make Carrot and Apple Cake

  1. 1. In a bowl sift flours, baking powder, baking soda, salt, cinnamon and allspice in a bowl
  2. 2. Grate the apple and the carrots seperately and keep aside
  3. 3. In a separate bowl, whisk together olive oil, vanilla extract, sugar and eggs. Add grated apples and carrots. Add the dry ingredients in two bits, adding the milk between that.
  4. 4. Add the walnuts to it. Do not over mix.
  5. 5. Bake it for 40 minutes at 180 degree centigrade in a 9-inch spring form tin that has been lined with butter paper
  6. 6. Make the frosting meanwhile by whisking all the ingredients together.
  7. 7. Once baked let the cake cool completely before frosting. Sprinkle with walnuts and serve.

My Tip:

Cake will keep well for three days at room temperature

Reviews for Carrot and Apple Cake (4)

Ritu Bhargavaa year ago


Naseema Khana year ago

what is quark cheese?

sushma chawra2 years ago

What is quark cheese how frosting is done

Ruchira Hoon2 years ago