Mini Pizza | How to make Mini Pizza

By Sanjula Thangkhiew  |  8th Dec 2015  |  
4.2 from 10 reviews Rate It!
  • Mini Pizza, How to make Mini Pizza
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How To Make Pasta Dough

  • How To Make Pizza Dough

  • Homemade Pizza Sauce

About Mini Pizza Recipe

Simple and light yet divine. Great for party starters

Mini Pizza, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mini Pizza is just mouth-watering. This amazing recipe is provided by Sanjula Thangkhiew. Be it kids or adults, no one can resist this delicious dish. How to make Mini Pizza is a question which arises in people's mind quite often. So, this simple step by step Mini Pizza recipe by Sanjula Thangkhiew. Mini Pizza can even be tried by beginners. A few secret ingredients in Mini Pizza just makes it the way it is served in restaurants. Mini Pizza can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mini Pizza.

Mini Pizza

Ingredients to make Mini Pizza

  • Dough Ingredients:
  • 300 ml warm water
  • 400 grams all purpose flour
  • 7 grams yeast
  • 2 tbsp extra-virgin olive oil
  • 2 tsp salt
  • 1 tsp sugar
  • Topping Ingredients:
  • 1 cup pizza/pasta sauce
  • Vegetables: Tomatoes onions green peppers olive mushroom
  • Cheese: Mozzarella Parmesan Feta (or any of your choice)

How to make Mini Pizza

  1. Take a small bowl, put the yeast in along with warm water. Keep aside for 5 minutes.
  2. In a large bowl, add in the flour, salt, sugar, olive oil and mix it together.
  3. Make a hole in the middle of the flour mixture and pour in the yeast water. Knead this on a floured surface till the dough is smooth and elastic.
  4. Then shape the dough into a large ball. Then divide this dough into two pieces and roll it into balls.
  5. Also take two bowls and lightly grease them with olive oil. Set this aside.
  6. Place each rolled ball into the greased bowls, coat the tops with a few drops of olive oil.
  7. Next, cover each bowl with a plastic wrap and place them in a warm place. Let them rise for 1-2 hours.
  8. Once they rise and double, place the dough on a floured surface and shape it.
  9. Line a large baking sheet with nonstick aluminum foil.
  10. Place the pizza dough on a floured surface, press the dough firmly with your fingers to gently stretch it into a 12” x 8” rectangle.
  11. With a round cutter, cut this dough into 18-20 rounds, then place these rounds on a baking sheet. Top each rounds with some pizza sauce, cheese, and the toppings of your choice.
  12. Bake these mini pizzas for 8-10 minutes. Serve immediately.
  13. Serve immediately for best taste.

Reviews for Mini Pizza (10)

Lakshay Kondetia year ago

It tastes awesome

Sukhmani Bedia year ago


Deviyani Srivastava2 years ago

These look so good! A must snack with tea time.

Namita Tiwari2 years ago

Hello Sanjula, your mini pizzas are really beautiful to look at and are inspiring me to try them out this weekend. I have made regular size pizzas often but I am really excited to make mini version. Thanks for sharing.

Neolina Dcosta2 years ago


Pratibha Shah2 years ago


Khusum Thakur Khusum Thakur2 years ago

tasty pizz

Lina Rana2 years ago

good & healthy

Tahseen Fathima2 years ago

very tasty,and easy tomake

Barani Dinesh2 years ago


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