Kakharu Dunka Raee | How to make Kakharu Dunka Raee

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Bysweta biswal
Created on 8th Dec 2015
  • Kakharu Dunka Raee, How to make Kakharu Dunka Raee
Kakharu Dunka Raeeby sweta biswal
  • Kakharu Dunka Raee | How to make Kakharu Dunka Raee (13 likes)

  • 1 review
    Rate It!
  • By sweta biswal
    Created on 8th Dec 2015

About Kakharu Dunka Raee

A rustic style curry with pumpkin leaves, tender stems and assorted vegetables in a mustard gravy!

Kakharu Dunka Raee is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Orissa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kakharu Dunka Raee at your home. Kakharu Dunka Raee by sweta biswal will help you to prepare the perfect Kakharu Dunka Raee at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kakharu Dunka Raee.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Kakharu Dunka Raee

Ingredients to make Kakharu Dunka Raee

  • 4 cups pumpkin leaves and tender stems
  • 1/2 cup Pumpkin
  • 1/2 cup potato
  • 1/4 cup Arbi/colocassia
  • 1/4 cup brinjal
  • 1/2 cup ridge gourd
  • 1 large tomato
  • 10-12 garlic flakes
  • 3-4 dry red chili
  • 2 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp pancha phutana
  • 3 tsp oil
  • 1/ 2 tsp turmeric
  • Salt to taste

How to make Kakharu Dunka Raee

  1. Grind the mustard seeds, cumin, 2 red chillis and 7-8 garlic pods into a fine paste.
  2. Heat the oil in a wok. Add the red chilli and pancha phutana. Allow it to splutter. Add in turmeric and all the chopped vegetables except for the pumpkin leaves and tomato.
  3. Stir fry the vegetables for 5-7 minutes. Then add the pumpkin leaves and tomatoes and mix well. Sprinkle salt and cover with lid for 3-4 minutes.
  4. Add the mustard-cumin paste. Pour 1/2 to 1 cup water and cover with a lid.
  5. Bring it to a boil and allow to simmer for 10-15 minutes. ( If the veggies are still not done , pressure cook on a high flame for 2-3 minutes. )
  6. Crush and add the remaining garlic flakes just before removing the wok from the stove.
  7. Serve hot with white rice.

Reviews for Kakharu Dunka Raee (1)

Bindiya Sharma2 years ago
I can almost taste the sharpness of that gravy..lovely recipe!
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