Baked Masala Peanuts | How to make Baked Masala Peanuts
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About Baked Masala Peanuts
A healthy any time snack made with very little oil and baked instead of being deep fried.
Baked Masala Peanuts, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Masala Peanuts by Sindhu Sriram will definitely help you in its preparation. The Baked Masala Peanuts can be prepared within few minutes. The time taken for cooking Baked Masala Peanuts is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Baked Masala Peanuts step by step. The detailed explanation makes Baked Masala Peanuts so simple and easy that even beginners can try it out. The recipe for Baked Masala Peanuts can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Masala Peanuts from BetterButter.
Ingredients to make Baked Masala Peanuts
- Raw peanuts - 1 cup (heaped)
- Chickpea flour - 3/4th of half cup
- Rice flour - 2 - 3 tablespoon
- Kashmiri Chilli Powder - 2 tsp
- Salt to taste
- Dhaniya Powder - 1 tsp
- Jeera Powder - 1 tsp
- Red Chilli Powder - 2 tsp
- Any refined oil (except coconut/ mustard) - 2 tsp
- Water - 2 - 3 tablespoons
- Curry Leaves - a bunch
How to make Baked Masala Peanuts
My Tip:You could also add crushed garlic and ginger for added flavour. If you do not have a oven, spread this mixture on a microwave safe plate and microwave on high for 3 minutes. Stir in between. Then again microwave on high for 3-4 minutes till it becomes crispy.