Baked Masala Peanuts | How to make Baked Masala Peanuts

By Sindhu Sriram  |  9th Dec 2015  |  
4.3 from 15 reviews Rate It!
  • Baked Masala Peanuts, How to make Baked Masala Peanuts
Baked Masala Peanutsby Sindhu Sriram
  • Prep Time


  • Cook Time


  • Serves





About Baked Masala Peanuts Recipe

A healthy any time snack made with very little oil and baked instead of being deep fried.

Baked Masala Peanuts, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Masala Peanuts by Sindhu Sriram will definitely help you in its preparation. The Baked Masala Peanuts can be prepared within few minutes. The time taken for cooking Baked Masala Peanuts is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Baked Masala Peanuts step by step. The detailed explanation makes Baked Masala Peanuts so simple and easy that even beginners can try it out. The recipe for Baked Masala Peanuts can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Masala Peanuts from BetterButter.

Baked Masala Peanuts

Ingredients to make Baked Masala Peanuts

  • Raw peanuts - 1 cup (heaped)
  • chickpea flour - 3/4th of half cup
  • Rice flour - 2 - 3 tablespoon
  • Kashmiri chilli Powder - 2 tsp
  • salt to taste
  • Dhaniya Powder - 1 tsp
  • jeera Powder - 1 tsp
  • Red chilli Powder - 2 tsp
  • Any refined oil (except coconut/ mustard) - 2 tsp
  • water - 2 - 3 tablespoons
  • curry leaves - a bunch

How to make Baked Masala Peanuts

  1. Wash the peanuts and drain it completely. The peanuts should be moist and not soggy. (You can use the peanuts with the skin or without, it's your choice.)
  2. In a bowl add all the dry ingredients except for the water and oil. Now add the peanuts into the mixed dry ingredients. Pour water little by little to form a tight dough.
  3. Pre heat the oven to 200 degree celsius for 10 minutes.
  4. Spread the peanut mixture evenly on a baking tray that is lined with parchment paper. Drizzle the oil on top and add the curry leaves.
  5. Bake at 200 degree celsius for 20 minutes.

My Tip:

You could also add crushed garlic and ginger for added flavour. If you do not have a oven, spread this mixture on a microwave safe plate and microwave on high for 3 minutes. Stir in between. Then again microwave on high for 3-4 minutes till it becomes crispy.

Reviews for Baked Masala Peanuts (15)

anita uttam patel2 months ago


Nilanjana Biswas4 months ago

Seems interesting. Healthy and snacky and filling too. Will try definitely

Ritu Krishan Mittal5 months ago

I try it

Ruchi Sria year ago

Looks gud. I will try it and let u know my experience

Reena Andavarapua year ago

Wow!! Sure to try

Manisha Dhivara year ago

Hoo yammy

Sweta Sheta year ago


Veena Kalia2 years ago


Dhanusree Ramakrishnan2 years ago


Shruthi Kiran2 years ago


Avishika 2 years ago

please mention it's calories intake.

smitish hanchinal2 years ago

can we use microwave to bake

Seema Jadhav2 years ago


Bindiya Sharma2 years ago


Sangeeta verma2 years ago

Good one