Tomato and carrot soup | How to make Tomato and carrot soup

10 reviews
Rate It!
BySharmila Dwivedi
Created on 9th Dec 2015
  • Tomato and carrot soup, How to make Tomato and carrot soup
Tomato and carrot soupby Sharmila Dwivedi
  • Tomato and carrot soup | How to make Tomato and carrot soup (158 likes)

  • 10 reviews
    Rate It!
  • By Sharmila Dwivedi
    Created on 9th Dec 2015

About Tomato and carrot soup

A filling and nutritious soup that is absolutely oil free. A great dish for winter evenings.

Tomato and carrot soup, a deliciously amazing recipe to treat your family members. This recipe of Tomato and carrot soup by Sharmila Dwivedi will definitely help you in its preparation. Surprisingly the preparations for Tomato and carrot soup can be done within few minute. Isn't it interesting. Also, the time taken for cooking Tomato and carrot soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tomato and carrot soup is just too tempting. Cooking Tomato and carrot soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tomato and carrot soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTomato and carrot soup from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Tomato and carrot soup

Ingredients to make Tomato and carrot soup

  • Medium sized Tomatoes - 2
  • Baby carrots -5
  • Garlic cloves - 4
  • Ginger - 1
  • Onion - 1 medium sized sliced
  • Whole Black peppercorns - 5
  • Salt - to taste
  • Sugar - to taste
  • Water - enough to cook in

How to make Tomato and carrot soup

  1. Put all the ingredients in a pressure cooker. Cook on a low heat for 5 minutes.
  2. Then remove it from the heat and let it cool.
  3. Blend this mixture in a mixer or with the help of a hand blender.
  4. Strain into a pan and boil for 5 minutes to get a good consistency. Adjust seasoning as per taste.
  5. Sprinkle black pepper powder and serve hot with bread croutons.
My Tip: I do not add any thickening agent like cornflour or maida in this. If the soup is too watery, a slice of toasted bread added when blending will help.

Reviews for Tomato and carrot soup (10)

arvind sharma5 months ago
Nice
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manju sharma7 months ago
thanks
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Nisha Halwasiya9 months ago
Superb soup
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Vijaya Lakshmi9 months ago
delious receipe thanks
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Sammie Ammiea year ago
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aliza singha year ago
the perfect low calorie recipe that is delicious as well! Amazing dear :)
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lavina sodhia year ago
Will make
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HeMant SiGroha2 years ago
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Sukhmani Bedi2 years ago
Looks delicious and healthy
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Bindiya Sharma2 years ago
perfect soup in this cold weather!
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