Tomato and carrot soupby Sharmila DwivediCreated on Dec 9th

  • Tomato and carrot soup, How to make Tomato and carrot soup
Tomato and carrot soupby Sharmila Dwivedi
  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Tomato and carrot soup


  • Medium sized Tomatoes - 2
  • Baby carrots -5
  • Garlic cloves - 4
  • Ginger - 1
  • Onion - 1 medium sized sliced
  • Whole Black peppercorns - 5
  • Salt - to taste
  • Sugar - to taste
  • Water - enough to cook in


  1. Put all the ingredients in a pressure cooker. Cook on a low heat for 5 minutes.
  2. Then remove it from the heat and let it cool.
  3. Blend this mixture in a mixer or with the help of a hand blender.
  4. Strain into a pan and boil for 5 minutes to get a good consistency. Adjust seasoning as per taste.
  5. Sprinkle black pepper powder and serve hot with bread croutons.
My Tip: I do not add any thickening agent like cornflour or maida in this. If the soup is too watery, a slice of toasted bread added when blending will help.

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