Tomato and carrot soup | How to make Tomato and carrot soup

By Sharmila Dwivedi  |  9th Dec 2015  |  
4.4 from 10 reviews Rate It!
  • Tomato and carrot soup, How to make Tomato and carrot soup
Tomato and carrot soupby Sharmila Dwivedi
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

1605

10

About Tomato and carrot soup Recipe

A filling and nutritious soup that is absolutely oil free. A great dish for winter evenings.

Tomato and carrot soup

Ingredients to make Tomato and carrot soup

  • Medium sized tomatoes - 2
  • Baby carrots -5
  • garlic cloves - 4
  • ginger - 1
  • onion - 1 medium sized sliced
  • Whole Black peppercorns - 5
  • salt - to taste
  • sugar - to taste
  • water - enough to cook in

How to make Tomato and carrot soup

  1. Put all the ingredients in a pressure cooker. Cook on a low heat for 5 minutes.
  2. Then remove it from the heat and let it cool.
  3. Blend this mixture in a mixer or with the help of a hand blender.
  4. Strain into a pan and boil for 5 minutes to get a good consistency. Adjust seasoning as per taste.
  5. Sprinkle black pepper powder and serve hot with bread croutons.

My Tip:

I do not add any thickening agent like cornflour or maida in this. If the soup is too watery, a slice of toasted bread added when blending will help.

Reviews for Tomato and carrot soup (10)

arvind sharma2 years ago

Nice
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manju sharma2 years ago

thanks
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Nisha Halwasiya2 years ago

Superb soup
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Vijaya Lakshmi2 years ago

delious receipe thanks
Reply

Sammie Ammie2 years ago

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aliza singh2 years ago

the perfect low calorie recipe that is delicious as well! Amazing dear :)
Reply

lavina sodhi3 years ago

Will make
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HeMant SiGroha3 years ago

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Sukhmani Bedi3 years ago

Looks delicious and healthy
Reply

Bindiya Sharma3 years ago

perfect soup in this cold weather!
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