Tomato and carrot soup | How to make Tomato and carrot soupby Sharmila DwivediCreated on 9th Dec 2015

  • Tomato and carrot soup, How to make Tomato and carrot soup
Tomato and carrot soupby Sharmila Dwivedi
  • Tomato and carrot soup | How to make Tomato and carrot soup (150 likes)

  • By Sharmila Dwivedi
    Created on 9th Dec 2015

About Tomato and carrot soup

A filling and nutritious soup that is absolutely oil free. A great dish for winter evenings.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Tomato and carrot soup


  • Medium sized Tomatoes - 2
  • Baby carrots -5
  • Garlic cloves - 4
  • Ginger - 1
  • Onion - 1 medium sized sliced
  • Whole Black peppercorns - 5
  • Salt - to taste
  • Sugar - to taste
  • Water - enough to cook in


  1. Put all the ingredients in a pressure cooker. Cook on a low heat for 5 minutes.
  2. Then remove it from the heat and let it cool.
  3. Blend this mixture in a mixer or with the help of a hand blender.
  4. Strain into a pan and boil for 5 minutes to get a good consistency. Adjust seasoning as per taste.
  5. Sprinkle black pepper powder and serve hot with bread croutons.
My Tip: I do not add any thickening agent like cornflour or maida in this. If the soup is too watery, a slice of toasted bread added when blending will help.
  • arvind sharma2 months ago


  • Sharmila Dwivedi3 months ago

    Thank you so much for trying my recipe and uploading that beautiful snap Selvi Anand! That soup looks fabulous!

  • manju sharma4 months ago


  • Vijaya Lakshmi6 months ago

    delious receipe thanks

  • Sharmila Dwivedi10 months ago

    Thank you Aliza singh.

  • aliza singh10 months ago

    the perfect low calorie recipe that is delicious as well! Amazing dear :)

  • Sharmila Dwivedia year ago

    Thank you everyone!

  • lavina sodhia year ago

    Will make

  • Sukhmani Bedia year ago

    Looks delicious and healthy

  • Bindiya Sharmaa year ago

    perfect soup in this cold weather!