Tomato and carrot soup | How to make Tomato and carrot soup

4.4 from 10 reviews
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By Sharmila Dwivedi
Created on 9th Dec 2015
  • Tomato and carrot soup, How to make Tomato and carrot soup
Tomato and carrot soupby Sharmila Dwivedi
  • Tomato and carrot soup | How to make Tomato and carrot soup (183 likes)

  • 10 reviews
    Rate It!
  • By Sharmila Dwivedi
    Created on 9th Dec 2015

About Tomato and carrot soup

A filling and nutritious soup that is absolutely oil free. A great dish for winter evenings.

Tomato and carrot soup is a delicious dish which is liked by people of all age groups. Tomato and carrot soup by Sharmila Dwivedi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tomato and carrot soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tomato and carrot soup takes few minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tomato and carrot soup is a good option for you. The flavour of Tomato and carrot soup is tempting and you will enjoy each bite of this. Try this Tomato and carrot soup on weekends and impress your family and friends. You can comment and rate the Tomato and carrot soup recipe on the page below.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Tomato and carrot soup

Ingredients to make Tomato and carrot soup

  • Medium sized Tomatoes - 2
  • Baby carrots -5
  • Garlic cloves - 4
  • Ginger - 1
  • Onion - 1 medium sized sliced
  • Whole Black peppercorns - 5
  • Salt - to taste
  • Sugar - to taste
  • Water - enough to cook in

How to make Tomato and carrot soup

  1. Put all the ingredients in a pressure cooker. Cook on a low heat for 5 minutes.
  2. Then remove it from the heat and let it cool.
  3. Blend this mixture in a mixer or with the help of a hand blender.
  4. Strain into a pan and boil for 5 minutes to get a good consistency. Adjust seasoning as per taste.
  5. Sprinkle black pepper powder and serve hot with bread croutons.
My Tip: I do not add any thickening agent like cornflour or maida in this. If the soup is too watery, a slice of toasted bread added when blending will help.

Reviews for Tomato and carrot soup (10)

arvind sharma7 months ago

manju sharma9 months ago

Nisha Halwasiya10 months ago
Superb soup

Vijaya Lakshmia year ago
delious receipe thanks

Sammie Ammiea year ago

aliza singha year ago
the perfect low calorie recipe that is delicious as well! Amazing dear :)

lavina sodhi2 years ago
Will make

HeMant SiGroha2 years ago

Sukhmani Bedi2 years ago
Looks delicious and healthy

Bindiya Sharma2 years ago
perfect soup in this cold weather!

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