Rava Dosa | How to make Rava Dosa

By Sanjula Thangkhiew  |  22nd Jul 2015  |  
4.3 from 38 reviews Rate It!
  • Rava Dosa, How to make Rava Dosa
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

5675

38





Video for key ingredients

  • Sambhar Powder

About Rava Dosa Recipe

A south indian and easy to cook recipe for your breakfast.

Rava Dosa is delicious and authentic dish. Rava Dosa by Sanjula Thangkhiew is a great option when you want something interesting to eat at home. Restaurant style Rava Dosa is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Rava Dosa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rava Dosa. Rava Dosa is an amazing dish which is perfectly appropriate for any occasion. Rava Dosa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rava Dosa at your home.

Rava Dosa

Ingredients to make Rava Dosa

  • 1 cup Rava (semolina)
  • 1 cup Rice Flour
  • 1/2 cup Maida
  • 2 3/4 cup Water
  • 1/4 cup buttermilk
  • 1 Green Chili chopped
  • 1/4 tsp Black Pepper
  • 4-5 Curry Leaves
  • 2 tbsp Oil
  • Chopped Coriander Leaves
  • Salt to Taste

How to make Rava Dosa

  1. Mix rava in 1/4 cup buttermilk +1 cup water and leave it for 15-30 minutes.
  2. In a bowl, mix rice flour, maida black pepper,salt, ginger,chopped curry leaves and rava mixture.
  3. Add water little by little and stir continuously so that no lump is formed.
  4. Wipe dry and heat the non stick tawa well and reduce the flame to medium.
  5. Spread the dosa like a normal dosa with the help of the ladle. Pour 2-3 tsp of oil/ghee on the corners and over the dosa.
  6. Turn the dosa once it gets cooked from one side.
  7. Serve the dosa with sambhar/coconut chutney.

Reviews for Rava Dosa (38)

Priti . R Prasad2 days ago

Can i skip buttermilk....
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aarthi john2 months ago

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anu prabhat2 months ago

Chatni narial ka keise banega
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Dushyant Patel2 months ago

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Vanita Bagwe3 months ago

Testc
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Felcy Rodrigues4 months ago

Nice nd crispy
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Tanveer Fathima4 months ago

nice recipe children lkd it
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Aruna Handa5 months ago

Very nice recipie
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Mamta Dangwal5 months ago

Rawa kya chij hai please bataye
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Sonal
5 months ago
suji/ semolina
Vinita Jitu
3 months ago
Suji

Shweta Sharma5 months ago

स्वादिष्ट
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Soniya Patel8 months ago

V.nice recipe .
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Mayank Verma8 months ago

Love it
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Anjali Singh8 months ago

I jst love it :thumbsup:
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Sushma Garg8 months ago

I like it
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Ankita Chopra9 months ago

Nice recipe :ok_hand:
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Sheetal Godbole10 months ago

I tried. Nice receipe.
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Kavisha Kapadiaa year ago

Without maida and use to another item oats
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M Swarajya Laxmia year ago

Nice recipe
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Namrata Mehtaa year ago

Lovely recipe made it and successful in mission
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Anushree Shenolikara year ago

made it yesterday. turned out yummy.:ok_hand::ok_hand:
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Monika Nischala year ago

can we add onions?
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Samhita Bhowmicka year ago

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Kasat Sudha Kasata year ago

Tasty n filling,
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Zeen Amrina year ago

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Deviyani Srivastavaa year ago

Very filling and tasty
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Lata Solankya year ago

nice recipi
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maya aga year ago

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ruchi garg2 years ago

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florance deepa Poola2 years ago

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Tanushree Bhardwaj2 years ago

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Yasmin Battiwala2 years ago

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Mitalee Chaudhry2 years ago

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Shilpa Rahamatkar2 years ago

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Chetna Gandhi2 years ago

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Meeta Arora2 years ago

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Shyamala Iyer2 years ago

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Madhu Sikri2 years ago

Very yummy
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Kusum gupta2 years ago

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