Rava Dosa | How to make Rava Dosa

32 reviews
Rate It!
BySanjula Thangkhiew
Created on 22nd Jul 2015
  • Rava Dosa, How to make Rava Dosa
  • Rava Dosa | How to make Rava Dosa (536 likes)

  • 32 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 22nd Jul 2015

About Rava Dosa

A south indian and easy to cook recipe for your breakfast.

Rava Dosa is a delicious dish which is liked by the people of every age group. Rava Dosa by Sanjula Thangkhiew is a step by step process which is best to understand for the beginners. Rava Dosa is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rava Dosa takes 0.0 for the preparation and 10.0 for cooking. The aroma of this Rava Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rava Dosa will be the best option for you. The flavor of Rava Dosa is unforgettable and you will enjoy each and every bite of this. Try this Rava Dosa at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves6People

Video for key ingredients

  • Sambhar Powder

Rava Dosa

Ingredients to make Rava Dosa

  • 1 cup Rava (semolina)
  • 1 cup Rice Flour
  • 1/2 cup Maida
  • 2 3/4 cup Water
  • 1/4 cup buttermilk
  • 1 Green Chili chopped
  • 1/4 tsp Black Pepper
  • 4-5 Curry Leaves
  • 2 tbsp Oil
  • Chopped Coriander Leaves
  • Salt to Taste

How to make Rava Dosa

  1. Mix rava in 1/4 cup buttermilk +1 cup water and leave it for 15-30 minutes.
  2. In a bowl, mix rice flour, maida black pepper,salt, ginger,chopped curry leaves and rava mixture.
  3. Add water little by little and stir continuously so that no lump is formed.
  4. Wipe dry and heat the non stick tawa well and reduce the flame to medium.
  5. Spread the dosa like a normal dosa with the help of the ladle. Pour 2-3 tsp of oil/ghee on the corners and over the dosa.
  6. Turn the dosa once it gets cooked from one side.
  7. Serve the dosa with sambhar/coconut chutney.

Reviews for Rava Dosa (32)

Tanveer Fathima7 days ago
nice recipe children lkd it
Reply

Aruna Handaa month ago
Very nice recipie
Reply

Mamta Dangwala month ago
Rawa kya chij hai please bataye
Reply
Sonal
17 days ago
suji/ semolina

Shweta Sharmaa month ago
स्वादिष्ट
Reply

Soniya Patel4 months ago
V.nice recipe .
Reply

Mayank Verma4 months ago
Love it
Reply

Anjali Singh4 months ago
I jst love it :thumbsup:
Reply

Sushma Garg4 months ago
I like it
Reply

Ankita Chopra5 months ago
Nice recipe :ok_hand:
Reply

Sheetal Godbole6 months ago
I tried. Nice receipe.
Reply

Kavisha Kapadia8 months ago
Without maida and use to another item oats
Reply

M Swarajya Laxmi9 months ago
Nice recipe
Reply

Namrata Mehta10 months ago
Lovely recipe made it and successful in mission
Reply

Anushree Shenolikara year ago
made it yesterday. turned out yummy.:ok_hand::ok_hand:
Reply

Monika Nischala year ago
can we add onions?
Reply

Samhita Bhowmicka year ago
Reply

Kasat Sudha Kasata year ago
Tasty n filling,
Reply

Zeen Amrina year ago
Reply

Deviyani Srivastavaa year ago
Very filling and tasty
Reply

Lata Solankya year ago
nice recipi
Reply

maya aga year ago
Reply

ruchi garga year ago
Reply

florance deepa Poolaa year ago
Reply

Tanushree Bhardwaja year ago
Reply

Yasmin Battiwalaa year ago
Reply

Mitalee Chaudhrya year ago
Reply

Shilpa Rahamatkara year ago
Reply

Chetna Gandhia year ago
Reply

Meeta Aroraa year ago
Reply

Shyamala Iyera year ago
Reply

Madhu Sikria year ago
Very yummy
Reply

Kusum guptaa year ago
Reply

Cooked it ? Share your Photo