Spinach Uttapam with Mint chutney | How to make Spinach Uttapam with Mint chutney

4.7 from 13 reviews
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By Mehak Joshi
Created on 9th Dec 2015
  • Spinach Uttapam with Mint chutney, How to make Spinach Uttapam with Mint chutney
Spinach Uttapam with Mint chutneyby Mehak Joshi
  • Spinach Uttapam with Mint chutney | How to make Spinach Uttapam with Mint chutney (221 likes)

  • 13 reviews
    Rate It!
  • By Mehak Joshi
    Created on 9th Dec 2015

About Spinach Uttapam with Mint chutney

Three words only for this dish, healthy, healthy and healthy! My niece hates green vegetables but she loved these and has promised to make them for her lunch every day.

Spinach Uttapam with Mint chutney is an authentic dish which is perfect to serve on all occasions. The Spinach Uttapam with Mint chutney is delicious and has an amazing aroma. Spinach Uttapam with Mint chutney by Mehak Joshi will help you to prepare the perfect Spinach Uttapam with Mint chutney in your kitchen at home. Spinach Uttapam with Mint chutney needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spinach Uttapam with Mint chutney. This makes it easy to learn how to make the delicious Spinach Uttapam with Mint chutney. In case you have any questions on how to make the Spinach Uttapam with Mint chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mehak Joshi. Spinach Uttapam with Mint chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Spinach Uttapam with Mint chutney

Ingredients to make Spinach Uttapam with Mint chutney

  • 8 slices of bread (any kind)
  • Semolina 4 tablespoon
  • Oats powder 4 tablespoon
  • All purpose flour 1 tablespoon
  • 1 cup raw spinach puree (coarse)
  • 1 tsp pepper
  • 1/2 Onion, thinly sliced
  • 1/2 Tomato, finely chopped
  • 1 tablespoon chopped Coriander
  • For the mint chutney: 1 small Onion
  • 1 small Tomato
  • 1 inch Ginger
  • 4 cloves of Garlic
  • 2 cups fresh Mint leaves
  • 2 green Chillies
  • 1 tsp Sugar
  • 1 tsp dry Mango powder (optional)
  • Salt to taste

How to make Spinach Uttapam with Mint chutney

  1. For the mint chutney: Grind all the chutney ingredients together into a coarse paste and add a little salt as per taste. Keep aside.
  2. For the Uttapams: Cut the bread into roundels with the help of a large cookie cutter or a glass. Do it in such a way that all the crust is taken out.
  3. To make the oats powder, just dry roast the oats in a hot pan and grind when cooled. Keep it in an air tight container. Take a large bowl, add semolina, flour, oats powder, spinach puree, pepper, salt, and mix them together.
  4. Make a thick paste of this mixture. Add in a tablespoon of water or yogurt if the mixture is hard.
  5. Heat a non stick pan with a few drops of oil. Keep this on a low flame.
  6. Spread a tablespoon or two of the green mixture onto one roundel of bread. Now sprinkle some onions and tomatoes on top. Place it on the pan, bread side down.
  7. Once the bread is golden and crisp. Flip it carefully with a spatula and cook for few minutes until the green mixture is cooked.
  8. Add a little olive oil to prevent any sticking. Make all the roundels in the same manner and garnish them with coriander.
  9. Serve hot.
My Tip: While making the semolina paste add a tablespoon of yogurt to create a nice flavour.

Reviews for Spinach Uttapam with Mint chutney (13)

Sunita Goela month ago
wow jabardast recipe
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vijivasu lakshmi2 months ago
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Gayatri Tandon9 months ago
Thanks for sharing. I look forward such healthy recipes. Pl. Post more if you have some
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Jaseera Ayoob10 months ago
nice
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Urvashi Malhotraa year ago
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hina bhatiaa year ago
Very nice. Will try
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Sandhya Mantria year ago
very good
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Raminder Bhatiaa year ago
very nice
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ambika singha year ago
Very good! I will prepare this for my kids :)
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Sugandha Khannaa year ago
its easy and was loved by all
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Shweta Bandivadekar2 years ago
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Shalu Basantani2 years ago
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Chahat Kaul2 years ago
Very yummy and healthy recipe...
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