Vegetable Lasagna | How to make Vegetable Lasagna

By Bindiya Sharma  |  9th Dec 2015  |  
4.0 from 2 reviews Rate It!
  • Vegetable Lasagna, How to make Vegetable Lasagna
Vegetable Lasagnaby Bindiya Sharma
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About Vegetable Lasagna Recipe

An Italian favourite!

The delicious and mouthwatering Vegetable Lasagna is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetable Lasagna is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetable Lasagna. Bindiya Sharma shared Vegetable Lasagna recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Vegetable Lasagna. Try this delicious Vegetable Lasagna recipe at home and surprise your family and friends. You can connect with the Bindiya Sharma of Vegetable Lasagna by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetable Lasagna can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetable Lasagna with other users

Vegetable Lasagna

Ingredients to make Vegetable Lasagna

  • 12 Lasagna sheets/noodles
  • 6 large tomatoes- blanched and pureed
  • 2 Red bell peppers chopped
  • 2 carrots chopped
  • 200gms mushrooms chopped
  • 1 large onion sliced
  • 5 garlic cloves minced
  • 400gms Fresh paneer grated
  • 1 cup Grated Amul/Cheddar cheese
  • Salt and black pepper to taste
  • olive oil- 3 tbsp
  • Fresh basil- 1/2 cup chopped
  • 2 cups mozarella cheese grated

How to make Vegetable Lasagna

  1. For lasagna sheets- Bring water to a boil in a large pot, slide in the sheets.Add little salt and a tsp. of olive oil.Cook till tender to the bite.Drain and keep aside(or follow pkg instructions).
  2. Heat oven to 180 deg C. Grease a large baking dish.
  3. For the filling- Heat oil in a large pan and add onions and garlic, saute. Now tip in the bell pepper, carrots, mushroom as well as the tomato puree. Cook till puree thickens and vegetables are cooked through.
  4. Add basil and season with salt and pepper.
  5. To assemble- Keep everything ready at hand.Start by covering the baking dish with a layer of lasagna sheets then a layer of vegetables, then arrange another layer of lasagna sheets neatly on top of it.
  6. Spread about half of the grated paneer on top of sheet, sprinkle some salt and pepper on top of the paneer.
  7. Add another layer of lasagna sheet, top with half the grated Amul cheese
  8. Repeat this layering with the remaining vegetables, sheets, paneer and cheese, reserving only the mozarella for the top most layer.
  9. Finish with a final layer of lasagna sheet on top and add grated mozarella to it.
  10. Bake for 15-20 minutes or till cheese is bubbly and golden on top.

Reviews for Vegetable Lasagna (2)

Kavita Bhatia2 years ago

Must try....

Seema Agarwal2 years ago