Vegetable Lasagna | How to make Vegetable Lasagna

2 reviews
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ByBindiya Sharma
Created on 9th Dec 2015
  • Vegetable Lasagna, How to make Vegetable Lasagna
Vegetable Lasagnaby Bindiya Sharma
  • Vegetable Lasagna | How to make Vegetable Lasagna (59 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 9th Dec 2015

About Vegetable Lasagna

An Italian favourite!

Vegetable Lasagna is a delicious dish which is liked by the people of every age group. Vegetable Lasagna by Bindiya Sharma is a step by step process which is best to understand for the beginners. Vegetable Lasagna is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vegetable Lasagna takes few minute for the preparation and 60 minute for cooking. The aroma of this Vegetable Lasagna make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vegetable Lasagna will be the best option for you. The flavor of Vegetable Lasagna is unforgettable and you will enjoy each and every bite of this. Try this Vegetable Lasagna at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves8People
Vegetable Lasagna

Ingredients to make Vegetable Lasagna

  • 12 Lasagna sheets/noodles
  • 6 large Tomatoes- blanched and pureed
  • 2 Red bell peppers chopped
  • 2 carrots chopped
  • 200gms Mushrooms chopped
  • 1 large onion sliced
  • 5 Garlic cloves minced
  • 400gms Fresh paneer grated
  • 1 cup Grated Amul/Cheddar cheese
  • Salt and black pepper to taste
  • Olive oil- 3 tbsp
  • Fresh basil- 1/2 cup chopped
  • 2 cups mozarella cheese grated

How to make Vegetable Lasagna

  1. For lasagna sheets- Bring water to a boil in a large pot, slide in the sheets.Add little salt and a tsp. of olive oil.Cook till tender to the bite.Drain and keep aside(or follow pkg instructions).
  2. Heat oven to 180 deg C. Grease a large baking dish.
  3. For the filling- Heat oil in a large pan and add onions and garlic, saute. Now tip in the bell pepper, carrots, mushroom as well as the tomato puree. Cook till puree thickens and vegetables are cooked through.
  4. Add basil and season with salt and pepper.
  5. To assemble- Keep everything ready at hand.Start by covering the baking dish with a layer of lasagna sheets then a layer of vegetables, then arrange another layer of lasagna sheets neatly on top of it.
  6. Spread about half of the grated paneer on top of sheet, sprinkle some salt and pepper on top of the paneer.
  7. Add another layer of lasagna sheet, top with half the grated Amul cheese
  8. Repeat this layering with the remaining vegetables, sheets, paneer and cheese, reserving only the mozarella for the top most layer.
  9. Finish with a final layer of lasagna sheet on top and add grated mozarella to it.
  10. Bake for 15-20 minutes or till cheese is bubbly and golden on top.

Reviews for Vegetable Lasagna (2)

Kavita Bhatiaa year ago
Must try....

Seema Agarwala year ago

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