Pineapple Upside down cake | How to make Pineapple Upside down cake

By Bindiya Sharma  |  9th Dec 2015  |  
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  • Pineapple Upside down cake, How to make Pineapple Upside down cake
Pineapple Upside down cakeby Bindiya Sharma
  • Prep Time


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About Pineapple Upside down cake Recipe

A very moist and delicious cake, with a chunk of sweet pineapple in every bite. Excellent with Ice cream.

Pineapple Upside down cake is an authentic dish which is perfect to serve on all occasions. The Pineapple Upside down cake is delicious and has an amazing aroma. Pineapple Upside down cake by Bindiya Sharma will help you to prepare the perfect Pineapple Upside down cake in your kitchen at home. Pineapple Upside down cake needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pineapple Upside down cake. This makes it easy to learn how to make the delicious Pineapple Upside down cake. In case you have any questions on how to make the Pineapple Upside down cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bindiya Sharma. Pineapple Upside down cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pineapple Upside down cake

Ingredients to make Pineapple Upside down cake

  • for the topping- 50 gms Unsalted butter melted
  • 1/2 cup brown sugar
  • 1 can sliced pineapple
  • 10 Red cherries
  • For the cake-
  • 200gms Plain flour
  • 100gms Unsalted butter melted or Oil
  • 200gms sugar (powdered)
  • 1/2 tsp salt
  • 1/4 cup curd
  • 1/2 cup Milk
  • 1/4 cup pineapple syrup(from canned pineapple)
  • 2 tsp vanilla essence
  • 1 tsp baking powder
  • 1 egg

How to make Pineapple Upside down cake

  1. Prepare the topping first- Take a baking pan and pour the butter in it, spread out evenly, sprinkle the sugar and arrange the pineapple slices decoratively on top, fill gaps and hole in pineapple with cherries.Keep aside.
  2. Preheat oven to 180 deg C.
  3. For the cake- Whisk the melted butter and sugar together in a large bowl, add in the egg, curd, milk, pineapple juice and vanilla and whisk well again.
  4. Sieve the flour, salt and baking powder together.
  5. Fold in the flour into the butter mixture with a light hand.
  6. Pour over or spoon this batter on top of the prepared pineapple topping carefully.
  7. Bake for 40-50 minutes.
  8. Let cool for 15 minutes in the pan.
  9. Invert onto serving plate and serve warm or chilled with whipped cream.

My Tip:

The beauty of this cake is that no frosting is required as it is already so beautiful when inverted out of pan.

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