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This recipe was taught to me by a wonderful French lady when I was visiting her family in France. It was one of their family favourites.
Wash and peel the potatoes. Using medium–size holes, grate them into a bowl.
Add in the eggs and flour, season with salt and combine it well.
Heat a little butter in a large frying pan over medium heat.
Once the butter starts bubbling, cook large spoonfuls of the potato mixture for 2–3 minutes on each sides or until it is golden in colour and crisp.
To make the hot chilli paste, put the listed ingredients in a blender and make a coarse paste.
Take a kadai, cook the paste on a high flame for about 7 minutes, while stirring continously. Then cool it and refrigerate in a sterilized glass bottle. (If dried chillies are being used then soak them in hot water for about 15 mins first).
Serve hot with sour cream and castor sugar or Sambal Oelek - Hot Chilli Paste.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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