Palak Paneer Kofte in Spinach Gravy | How to make Palak Paneer Kofte in Spinach Gravy

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ByMehak Joshi
Created on 9th Dec 2015
  • Palak Paneer Kofte in Spinach Gravy, How to make Palak Paneer Kofte in Spinach Gravy
Palak Paneer Kofte in Spinach Gravyby Mehak Joshi
  • Palak Paneer Kofte in Spinach Gravy | How to make Palak Paneer Kofte in Spinach Gravy (26 likes)

  • 1 review
    Rate It!
  • By Mehak Joshi
    Created on 9th Dec 2015

About Palak Paneer Kofte in Spinach Gravy

No onion, no garlic! A healthy recipe of all time favourite palak paneer with a little twist to it.

The delicious and mouthwatering Palak Paneer Kofte in Spinach Gravy is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Palak Paneer Kofte in Spinach Gravy is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Palak Paneer Kofte in Spinach Gravy. Mehak Joshi shared this Palak Paneer Kofte in Spinach Gravy recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Palak Paneer Kofte in Spinach Gravy. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Palak Paneer Kofte in Spinach Gravy recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves10People
Palak Paneer Kofte in Spinach Gravy

Ingredients to make Palak Paneer Kofte in Spinach Gravy

  • For the Koftas - 1 cup coarsely raw spinach grinded
  • 1/4 cup grated cottage cheese or tofu
  • 1 large potato boiled
  • 1 cup fresh bread crumbs
  • 1 tsp pepper powder
  • 1 tsp chat masala
  • For the spinach gravy - 1 medium bottle gourd
  • 250 gm fresh spinach
  • 2 tablespoon olive oil or ghee
  • 1 bay leaf
  • 1 tsp carom seeds (ajwain)
  • 1 tsp cumin (jeera)
  • 1 tsp garam masala
  • 1 inch ginger + 1 tomato crushed
  • 2-4 green chillies
  • 2 pieces of clove
  • 3 pieces of cardamom
  • Corn flour to dust the koftas
  • Coriander and stir fried paneer or tofu for garnishing
  • Salt to taste

How to make Palak Paneer Kofte in Spinach Gravy

  1. Blanch spinach in hot water with some salt. Discard water and cool. Grind into a smooth paste until the puree becomes silky. Keep aside.
  2. Boil the potato and mash them up.
  3. Coarsely grounded raw spinach, grated cottage cheese, bread crumbs, pepper powder, chat masala and salt. Add the potato and mix the ingredients into a soft dough.
  4. Make koftas with hand and dust in corn flour and roast them without using too much oil until golden and crispy on both sides.
  5. In a large wok heat ghee and put bay leaf, carom, cumin, crushed ginger and chopped green chillies and saute till golden and aromatic.
  6. Add cloves and cardamom. Saute for 30 seconds and add spinach puree. Stir slowly for 1 minute. Add the koftas, garam masala and salt.
  7. Cover and cook on a low flame for another minute. Garnish with chopped coriander and stir fried tofu. Serve hot.
My Tip: The secret to this recipe is blanching the spinach right so that it remains bright in color.

Reviews for Palak Paneer Kofte in Spinach Gravy (1)

Mamta Vishal Sharma2 years ago
Very yummy it was.All my friends apprecited as my 4 years old daughter does not like green things in her meals but she loved it.
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