Palak Paneer Kofte in Spinach Gravy | How to make Palak Paneer Kofte in Spinach Gravy

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By Mehak Joshi
Created on 9th Dec 2015
  • Palak Paneer Kofte in Spinach Gravy, How to make Palak Paneer Kofte in Spinach Gravy
Palak Paneer Kofte in Spinach Gravyby Mehak Joshi
  • Palak Paneer Kofte in Spinach Gravy | How to make Palak Paneer Kofte in Spinach Gravy (26 likes)

  • 1 review
    Rate It!
  • By Mehak Joshi
    Created on 9th Dec 2015

About Palak Paneer Kofte in Spinach Gravy

No onion, no garlic! A healthy recipe of all time favourite palak paneer with a little twist to it.

Palak Paneer Kofte in Spinach Gravy is a popular aromatic and delicious dish. You can try making this amazing Palak Paneer Kofte in Spinach Gravy in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Palak Paneer Kofte in Spinach Gravy by Mehak Joshi has detailed steps with pictures so you can easily learn how to cook Palak Paneer Kofte in Spinach Gravy at home without any difficulty. Palak Paneer Kofte in Spinach Gravy is enjoyed by everyone and can be served on special occasions. The flavours of the Palak Paneer Kofte in Spinach Gravy would satiate your taste buds. You must try making Palak Paneer Kofte in Spinach Gravy this weekend. Share your Palak Paneer Kofte in Spinach Gravy cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mehak Joshi for inputs. In case you have any queries for Palak Paneer Kofte in Spinach Gravy you can comment on the recipe page to connect with the Mehak Joshi. You can also rate the Palak Paneer Kofte in Spinach Gravy and give feedback.

  • Prep Time0mins
  • Cook Time45mins
  • Serves10People
Palak Paneer Kofte in Spinach Gravy

Ingredients to make Palak Paneer Kofte in Spinach Gravy

  • For the Koftas - 1 cup coarsely raw spinach grinded
  • 1/4 cup grated cottage cheese or tofu
  • 1 large potato boiled
  • 1 cup fresh bread crumbs
  • 1 tsp pepper powder
  • 1 tsp chat masala
  • For the spinach gravy - 1 medium bottle gourd
  • 250 gm fresh spinach
  • 2 tablespoon olive oil or ghee
  • 1 bay leaf
  • 1 tsp carom seeds (ajwain)
  • 1 tsp cumin (jeera)
  • 1 tsp garam masala
  • 1 inch ginger + 1 tomato crushed
  • 2-4 green chillies
  • 2 pieces of clove
  • 3 pieces of cardamom
  • Corn flour to dust the koftas
  • Coriander and stir fried paneer or tofu for garnishing
  • Salt to taste

How to make Palak Paneer Kofte in Spinach Gravy

  1. Blanch spinach in hot water with some salt. Discard water and cool. Grind into a smooth paste until the puree becomes silky. Keep aside.
  2. Boil the potato and mash them up.
  3. Coarsely grounded raw spinach, grated cottage cheese, bread crumbs, pepper powder, chat masala and salt. Add the potato and mix the ingredients into a soft dough.
  4. Make koftas with hand and dust in corn flour and roast them without using too much oil until golden and crispy on both sides.
  5. In a large wok heat ghee and put bay leaf, carom, cumin, crushed ginger and chopped green chillies and saute till golden and aromatic.
  6. Add cloves and cardamom. Saute for 30 seconds and add spinach puree. Stir slowly for 1 minute. Add the koftas, garam masala and salt.
  7. Cover and cook on a low flame for another minute. Garnish with chopped coriander and stir fried tofu. Serve hot.
My Tip: The secret to this recipe is blanching the spinach right so that it remains bright in color.

Reviews for Palak Paneer Kofte in Spinach Gravy (1)

Mamta Vishal Sharma2 years ago
Very yummy it was.All my friends apprecited as my 4 years old daughter does not like green things in her meals but she loved it.
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