Name: Vegetable Gratin recipe by Kshitij Jain at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp maida; 2 tbsp melted butter; 1 cup milk; 1/2 teaspoon black pepper; Salt as required; One teaspoon sugar; 1/2 teaspoon Basel (optional); 1/2 cup finely chopped carrot; 1/2 cup finely chopped beans; 1/2 cup finely chopped capsicum; 100 grm paneer cut into small cubes; 2 tablespoon Amul fresh cream.; 1/2 cup Mozilla cheese; 1/2 cup processed cheese; 1 tbsp breadcrumbs.

Ingredients Serving: 4

2 tbsp maida
2 tbsp melted butter
1 cup milk
1/2 teaspoon black pepper
Salt as required
One teaspoon sugar
1/2 teaspoon Basel (optional)
1/2 cup finely chopped carrot
1/2 cup finely chopped beans
1/2 cup finely chopped capsicum
100 grm paneer cut into small cubes
2 tablespoon Amul fresh cream.
1/2 cup Mozilla cheese
1/2 cup processed cheese
1 tbsp breadcrumbs.

Instructions

In a pan , add melted butter and maida. After a minute or so add cold milk to it and whisk it continuously so that there are no lumps in it . Add salt sugar ,and black pepper n basal leaf to it ,in it . Cook till the sause thickens.
In a pressure cooker, add beans ,carrot and capsicum with little amount of water and cook it till 3 wistle
Strain the Vegetables and add it to the sause. Add paneer to it. Sause must be thick enough.After closing the gas add 2 table spoon processed cheese and 2 table spoon of Mozirella cheese. After it add 2 table spoon of amul cream.
Take a baking dish. Pour the gratin in it . Add both the cheese n the breadcrumbs an cover it completely.
Bake it at 180°c for 20 minutes or till it is golden brown. Serve it hot.

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