Kung Pao Chicken Skewersby shiro .

Kung Pao Chicken Skewersby shiro .
  • Kung Pao Chicken Skewers | How To Make Kung Pao Chicken Skewers (35 likes)

  • By shiro .|
    Last updated on Feb 23rd

How To Make Kung Pao Chicken Skewers

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Key ingredients for Kung Pao Chicken Skewers

  • Homemade Peanut Butter

Ingredients to make Kung Pao Chicken Skewers

  • Chicken leg boneless- 180gms
  • Peanut butter- 30gms
  • Peanuts coarsely ground- 10gms
  • White vinegar- 10ml
  • Chopped garlic- 5gms
  • Vietnamese dip- 5gms
  • Red chilli chopped- 5 gms
  • Light soy sauce- 20 ml
  • Oyster sauce- 10 gms
  • Sugar- 20gms
  • Broth- to taste
  • For garnish-Fresh red chillies chopped- 3 gms
  • Crushed peanuts- 3 gms

Steps to make Kung Pao Chicken Skewers

  1. Make a marinade by mixing all the ingredients(except chicken and garnishing) in a bowl. Mix well so that sugar is dissolved.
  2. Marinate chicken in same, keep it in marinade over night.
  3. Put the marinated chicken on skewers. Grill it to perfection basting with remaining marination regularly.
  4. Serve hot, garnish with chopped fresh red chillies & roasted Crushed peanuts.