Kung Pao Chicken Skewersby shiro .Created on 9th Dec 2015

  • Kung Pao Chicken Skewers, How to make Kung Pao Chicken Skewers
Kung Pao Chicken Skewersby shiro .
  • Kung Pao Chicken Skewers (39 likes)

  • By shiro .|
    Created on 9th Dec 2015
  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Homemade Peanut Butter

Kung Pao Chicken Skewers


  • Chicken leg boneless- 180gms
  • Peanut butter- 30gms
  • Peanuts coarsely ground- 10gms
  • White vinegar- 10ml
  • Chopped garlic- 5gms
  • Vietnamese dip- 5gms
  • Red chilli chopped- 5 gms
  • Light soy sauce- 20 ml
  • Oyster sauce- 10 gms
  • Sugar- 20gms
  • Broth- to taste
  • For garnish-Fresh red chillies chopped- 3 gms
  • Crushed peanuts- 3 gms


  1. Make a marinade by mixing all the ingredients(except chicken and garnishing) in a bowl. Mix well so that sugar is dissolved.
  2. Marinate chicken in same, keep it in marinade over night.
  3. Put the marinated chicken on skewers. Grill it to perfection basting with remaining marination regularly.
  4. Serve hot, garnish with chopped fresh red chillies & roasted Crushed peanuts.

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