Kung Pao Chicken Skewers | How to make Kung Pao Chicken Skewers

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By shiro .
Created on 9th Dec 2015
  • Kung Pao Chicken Skewers, How to make Kung Pao Chicken Skewers
Kung Pao Chicken Skewersby shiro .
  • Kung Pao Chicken Skewers | How to make Kung Pao Chicken Skewers (50 likes)

  • 1 review
    Rate It!
  • By shiro .
    Created on 9th Dec 2015

Kung Pao Chicken Skewers is a delicious dish which is enjoyed by the people of every age group. The recipe by shiro . teaches how to make Kung Pao Chicken Skewers step by step in detail. This makes it easy to cook Kung Pao Chicken Skewers in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kung Pao Chicken Skewers at home. This amazing and mouthwatering Kung Pao Chicken Skewers takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Kung Pao Chicken Skewers is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kung Pao Chicken Skewers is a good option for you. The flavour of Kung Pao Chicken Skewers is palatable and you will enjoy each and every bite of this. Try this Kung Pao Chicken Skewers and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Homemade Peanut Butter

Kung Pao Chicken Skewers

Ingredients to make Kung Pao Chicken Skewers

  • Chicken leg boneless- 180gms
  • Peanut butter- 30gms
  • Peanuts coarsely ground- 10gms
  • White vinegar- 10ml
  • Chopped garlic- 5gms
  • Vietnamese dip- 5gms
  • Red chilli chopped- 5 gms
  • Light soy sauce- 20 ml
  • Oyster sauce- 10 gms
  • Sugar- 20gms
  • Broth- to taste
  • For garnish-Fresh red chillies chopped- 3 gms
  • Crushed peanuts- 3 gms

How to make Kung Pao Chicken Skewers

  1. Make a marinade by mixing all the ingredients(except chicken and garnishing) in a bowl. Mix well so that sugar is dissolved.
  2. Marinate chicken in same, keep it in marinade over night.
  3. Put the marinated chicken on skewers. Grill it to perfection basting with remaining marination regularly.
  4. Serve hot, garnish with chopped fresh red chillies & roasted Crushed peanuts.

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vidya shenoy2 years ago
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