Name: Grilled Chili Garlic Eggplants recipe by Bethica Das at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 1 large eggplant, cut into thick roundels; salt to taste; 1 tsp. lime juice; 1-2 tsp. red chili powder; 1/2 tsp. turmeric powder; 1/2 tsp. nigella seeds (kalonji); 1 tsp. mustard oil; 1 tsp. garlic, grated; 1 tbsp. water; 1 tsp. coriander leaves

ABOUT Grilled Chili Garlic Eggplants RECIPE

Here is a perfect healthy option to have your veggies. Grill them to perfection and enjoy as appetizers with some chutney or as a side dish with any form of rice preparation / Indian bread. A marination of chili, garlic and other basic seasonings does the wonders and makes it very yummy. It is very easy and simple to make.

Ingredients Serving: 2

1 large eggplant, cut into thick roundels
salt to taste
1 tsp. lime juice
1-2 tsp. red chili powder
1/2 tsp. turmeric powder
1/2 tsp. nigella seeds (kalonji)
1 tsp. mustard oil
1 tsp. garlic, grated
1 tbsp. water
1 tsp. coriander leaves

Instructions

In a bowl, mix together all the ingredients (except eggplant). Now smear the eggplant roundels with this masala paste and marinate for 25-30 minutes.
Grill in a microwave in the grill mode for 25-30 minutes by flipping it over halfway. Garnish with coriander leaves and relish as an appetizer or as a side dish with jeera rice, plain pulao, tando0ri roti, naan, paratha or plain chapatti.

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