Name: Andhra Stuffed Brinjal Curry recipe by Rajaram Roopa at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 table spoons sesame seeds; 1 cup peanuts; 1 cup coriander seeds; 2 table spoons cumin; Salt to taste; 6-8 dried red chillies; 4-5 table spoons Chana dal; Half pound small brinjals; 1 cup oil

ABOUT Andhra Stuffed Brinjal Curry RECIPE

My moms cooking is inspired by hyderabadi cuisine and this is one of the most famous dishes in Hyderabad. Yummy, spicy and delicious presenting guthi vankaya

Ingredients Serving: 4

3 table spoons sesame seeds
1 cup peanuts
1 cup coriander seeds
2 table spoons cumin
Salt to taste
6-8 dried red chillies
4-5 table spoons Chana dal
Half pound small brinjals
1 cup oil

Instructions

Take a pan and dry roast the sesame and peanuts
Add some oil to pan and dry roast Chana dal, dhania, cumin and red chillies
Make a coarse powder and add the salt to the powder
Blend in the powdered peanuts and sesame
Slit the brinjal into 4 making sure the base stem is in tact
Stuff the dry powder
Add oil to pan and add the stiffed brinjals
Cover pan and cook in low flame for 20-25 minutes turning the brinjals slowly without breaking
Yummy Venkaya is ready to be eaten with rice and ghee

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