PUMPKIN RASGULLE | How to make PUMPKIN RASGULLE

By alka(priyanka) sharma  |  10th Sep 2017  |  
5 from 1 review Rate It!
  • PUMPKIN RASGULLE, How to make PUMPKIN RASGULLE
PUMPKIN RASGULLEby alka(priyanka) sharma
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

5

1

About PUMPKIN RASGULLE Recipe

who says pumpkin is not good in taste, try my version of using pumpkin and you would totally love it.

PUMPKIN RASGULLE is delicious and authentic dish. PUMPKIN RASGULLE by alka(priyanka) sharma is a great option when you want something interesting to eat at home. Restaurant style PUMPKIN RASGULLE is liked by most people . The preparation time of this recipe is 60 minutes and it takes 15 minutes to cook it properly. PUMPKIN RASGULLE is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect PUMPKIN RASGULLE. PUMPKIN RASGULLE is an amazing dish which is perfectly appropriate for any occasion. PUMPKIN RASGULLE is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style PUMPKIN RASGULLE at your home.

PUMPKIN RASGULLE

Ingredients to make PUMPKIN RASGULLE

  • 1 bowl grated pumpkin
  • half bowl paneer
  • sugar 2 bowl
  • water 1 bowl
  • illaychi powder [cardamom powder] 1tsp

How to make PUMPKIN RASGULLE

  1. clean and grate the pumpkin
  2. Boil the grated pumpkin in water. Once boiled, drain the excess water and squeeze them enough.
  3. make paneer at home too by boiling semi skimmed milk and adding lemon juice to it...
  4. now mash paneer and the grated boiled pumpkin well, to get a smooth texture...make small balls without any cracks.
  5. Boil them in water, once they are cooked, they will sink down to the bottom.
  6. Make the sugar syrup using sugar and water ...add rasgulla to the syrup and boil for 2 minutes. cool and chill them, serve.

Reviews for PUMPKIN RASGULLE (1)

Neha Dhingraa year ago

Mouthwatering! I will surely try this!
Reply

Cooked it ? Share your Photo