Potato Laccha Pancakes | How to make Potato Laccha Pancakes

By Suhan Mahajan  |  9th Dec 2015  |  
5.0 from 3 reviews Rate It!
  • Potato Laccha Pancakes, How to make Potato Laccha Pancakes
Potato Laccha Pancakesby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

513

3





About Potato Laccha Pancakes

Breakfast should be the most filling and nutritious meal of the day. Potato Laccha pancakes is an easy and quick breakfast recipe in which lots of vegetables are added to enhance the nutritional value.

Potato Laccha Pancakes is an authentic dish which is perfect to serve on all occasions. The Potato Laccha Pancakes is delicious and has an amazing aroma. Potato Laccha Pancakes by Suhan Mahajan will help you to prepare the perfect Potato Laccha Pancakes in your kitchen at home. Potato Laccha Pancakes needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Potato Laccha Pancakes. This makes it easy to learn how to make the delicious Potato Laccha Pancakes. In case you have any questions on how to make the Potato Laccha Pancakes you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Suhan Mahajan. Potato Laccha Pancakes will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Potato Laccha Pancakes

Ingredients to make Potato Laccha Pancakes

  • Potato - 3 pcs
  • Gram Flour (Besan) – 2 tsp
  • Ginger garlic paste – ½ tsp
  • Chopped Vegetables (tomato Carrot Capsicum) – 1 cup
  • Salt Red chilly powder Ajwain Turmeric powder) – As per t
  • Oil – 1 tsp for shallow frying

How to make Potato Laccha Pancakes

  1. Grate potatoes and add all ingredients except oil and vegetables. Mix together and make a paste.
  2. On a non stick pan, spread the potato laccha pancakes and cook like other pancakes till it gets crispy from one side. Apply the chopped vegetables on top layer and flip the pancake. Cook with little oil as it gets crispier.
  3. Serve hot with tomato ketchup and green chutney.

Reviews for Potato Laccha Pancakes (3)

Sonal sons4 months ago

Nice twist .
Reply

Seema Muller9 months ago

Reply

Sonal Thakkara year ago

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