Potato Laccha Pancakes | How to make Potato Laccha Pancakes

3 reviews
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BySuhan Mahajan
Created on 9th Dec 2015
  • Potato Laccha Pancakes, How to make Potato Laccha Pancakes
Potato Laccha Pancakesby Suhan Mahajan
  • Potato Laccha Pancakes | How to make Potato Laccha Pancakes (77 likes)

  • 3 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 9th Dec 2015

About Potato Laccha Pancakes

Breakfast should be the most filling and nutritious meal of the day. Potato Laccha pancakes is an easy and quick breakfast recipe in which lots of vegetables are added to enhance the nutritional value.

Potato Laccha Pancakes is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Potato Laccha Pancakes at your home. Potato Laccha Pancakes by Suhan Mahajan will help you to prepare the perfect Potato Laccha Pancakes at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Potato Laccha Pancakes.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Potato Laccha Pancakes

Ingredients to make Potato Laccha Pancakes

  • Potato - 3 pcs
  • Gram Flour (Besan) – 2 tsp
  • Ginger garlic paste – ½ tsp
  • Chopped Vegetables (tomato Carrot Capsicum) – 1 cup
  • Salt Red chilly powder Ajwain Turmeric powder) – As per t
  • Oil – 1 tsp for shallow frying

How to make Potato Laccha Pancakes

  1. Grate potatoes and add all ingredients except oil and vegetables. Mix together and make a paste.
  2. On a non stick pan, spread the potato laccha pancakes and cook like other pancakes till it gets crispy from one side. Apply the chopped vegetables on top layer and flip the pancake. Cook with little oil as it gets crispier.
  3. Serve hot with tomato ketchup and green chutney.

Reviews for Potato Laccha Pancakes (3)

Sonal sons2 months ago
Nice twist .
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Seema Muller7 months ago
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Sonal Thakkara year ago
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