Potato Laccha Pancakes | How to make Potato Laccha Pancakes

By Suhan Mahajan  |  9th Dec 2015  |  
5 from 3 reviews Rate It!
  • Potato Laccha Pancakes, How to make Potato Laccha Pancakes
Potato Laccha Pancakesby Suhan Mahajan
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About Potato Laccha Pancakes Recipe

Breakfast should be the most filling and nutritious meal of the day. Potato Laccha pancakes is an easy and quick breakfast recipe in which lots of vegetables are added to enhance the nutritional value.

Potato Laccha Pancakes

Ingredients to make Potato Laccha Pancakes

  • potato - 3 pcs
  • gram flour (Besan) – 2 tsp
  • ginger garlic paste – ½ tsp
  • Chopped Vegetables (tomato Carrot capsicum) – 1 cup
  • Salt red chilly powder Ajwain Turmeric powder) – As per t
  • oil – 1 tsp for shallow frying

How to make Potato Laccha Pancakes

  1. Grate potatoes and add all ingredients except oil and vegetables. Mix together and make a paste.
  2. On a non stick pan, spread the potato laccha pancakes and cook like other pancakes till it gets crispy from one side. Apply the chopped vegetables on top layer and flip the pancake. Cook with little oil as it gets crispier.
  3. Serve hot with tomato ketchup and green chutney.

Reviews for Potato Laccha Pancakes (3)

Sonal sonsa year ago

Nice twist .

Seema Muller2 years ago


Sonal Thakkar2 years ago


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