Classic Strawberry Jam | How to make Classic Strawberry Jam
- Prep Time
- Cook Time
About Classic Strawberry Jam Recipe
Now this is a different and the most common recipe which is why the name – Classic Strawberry Jam.This recipe originated in England in the late 1700’s and has been made ever since.This jam is essentially used with all kinds of breads,buns,to sandwich cakes and also had with scones.This being the season of strawberries in Mumbai I wanted to make this jam and have a treat for Mondays and Thursdays when we have freshly baked bread for breakfast.The recipe involves ingredients you get and use everyday at home and very simple to prepare.
Classic Strawberry Jam is an authentic dish which is perfect to serve on all occasions. The Classic Strawberry Jam is delicious and has an amazing aroma. Classic Strawberry Jam by Amrita Iyer will help you to prepare the perfect Classic Strawberry Jam in your kitchen at home. Classic Strawberry Jam needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Classic Strawberry Jam. This makes it easy to learn how to make the delicious Classic Strawberry Jam. In case you have any questions on how to make the Classic Strawberry Jam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Iyer. Classic Strawberry Jam will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Classic Strawberry Jam
- 1 kg fresh and firm Strawberries(Washed and Hulled)
- 1 kg granulated
- Juice of 2
- 1 tsp
How to make Classic Strawberry Jam
My Tip:?Setting test – After adding the butter,keep 2-3 clean small plates or saucers into the freezer compartment of your refrigerator.When you feel the jam has set then spoon a few drops of jam on a plate and leave for 2-3 seconds.Then tilt the plate.If the jam does not run/trickle down and stays firm at its place it is ready.