Eggless Fruity Muffins | How to make Eggless Fruity Muffins

2 reviews
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ByMehak Joshi
Created on 9th Dec 2015
  • Eggless Fruity Muffins, How to make Eggless Fruity Muffins
Eggless Fruity Muffinsby Mehak Joshi
  • Eggless Fruity Muffins | How to make Eggless Fruity Muffins (21 likes)

  • 2 reviews
    Rate It!
  • By Mehak Joshi
    Created on 9th Dec 2015

About Eggless Fruity Muffins

Eggless spongy fruit muffins are best for anytime snacks. Start a new trend by giving a packing of homemade muffins and stand out this festive season. Its fun, easy to make and healthy. Kids will love it. Make it with the help of your kids and the muffins will turn out even better.

Eggless Fruity Muffins, a marvellous creation to spice up your day. Eggless Fruity Muffins is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEggless Fruity Muffins is just too tempting. This amazing recipe is provided by Mehak Joshi. Be it kids or adults, no one can get away from this delicious dish. How to make Eggless Fruity Muffins is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Eggless Fruity Muffinsby Mehak Joshi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Eggless Fruity Muffins is just the appropriate recipe to serve as many as 12. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves12People
Eggless Fruity Muffins

Ingredients to make Eggless Fruity Muffins

  • 1 cup all purpose flour
  • 1/2 cup powdered oats
  • 1/4 cup corn flour
  • 1/4 cup whole wheat flour
  • 1 cup castor sugar
  • 1 medium ripe Banana
  • 1 cup Soyabean oil
  • 1 tsp vanilla essence
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • Chocolate chips for garnishing

How to make Eggless Fruity Muffins

  1. Preheat oven at 180 degree centigrade and lightly grease a muffin tray.
  2. In a large mixing bowl, add all the dry ingredients: Flour, oats, baking soda and baking powder. Keep aside.
  3. In another bowl whisk together sugar and oil until light and fluffy.
  4. Add mashed banana and vanilla essence. Gently mix.
  5. Make a well in the middle of the dry ingredients and pour all the wet ingredients. Add 1/2 cup of water and gently stir towards one side only.
  6. Fill the muffin moulds with the help of ice cream scoop.
  7. Top it with chocolate chips and bake for 15 - 20 minutes.
  8. Bake until a toothpick inserted comes out clean.
My Tip: For any kind of fruity muffins replace water with puree of your choice of fruit. Banana is a key ingredient for spongy baking. It is a great egg replacer.

Reviews for Eggless Fruity Muffins (2)

Diptashree Ghosha year ago
very nice....wud love to try da pink ones....kindly let me know which fruit puree u have added...is it strawberry?
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Shini Prakash2 years ago
Such beautiful muffins :D
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