Name: Eggless Fruity Muffins recipe by Mehak Joshi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup all purpose flour; 1/2 cup powdered oats; 1/4 cup corn flour; 1/4 cup whole wheat flour; 1 cup castor sugar; 1 medium ripe Banana; 1 cup Soyabean oil; 1 tsp vanilla essence; 1 tsp baking soda; 1 1/2 tsp baking powder; Chocolate chips for garnishing

ABOUT Eggless Fruity Muffins RECIPE

Eggless spongy fruit muffins are best for anytime snacks. Start a new trend by giving a packing of homemade muffins and stand out this festive season. Its fun, easy to make and healthy. Kids will love it. Make it with the help of your kids and the muffins will turn out even better.

Ingredients Serving: 12

1 cup all purpose flour
1/2 cup powdered oats
1/4 cup corn flour
1/4 cup whole wheat flour
1 cup castor sugar
1 medium ripe Banana
1 cup Soyabean oil
1 tsp vanilla essence
1 tsp baking soda
1 1/2 tsp baking powder
Chocolate chips for garnishing

Instructions

Preheat oven at 180 degree centigrade and lightly grease a muffin tray.
In a large mixing bowl, add all the dry ingredients: Flour, oats, baking soda and baking powder. Keep aside.
In another bowl whisk together sugar and oil until light and fluffy.
Add mashed banana and vanilla essence. Gently mix.
Make a well in the middle of the dry ingredients and pour all the wet ingredients. Add 1/2 cup of water and gently stir towards one side only.
Fill the muffin moulds with the help of ice cream scoop.
Top it with chocolate chips and bake for 15 - 20 minutes.
Bake until a toothpick inserted comes out clean.

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