Eggnog | How to make Eggnog

By Sanjula Thangkhiew  |  9th Dec 2015  |  
5.0 from 1 review Rate It!
  • Eggnog, How to make Eggnog
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About Eggnog Recipe

A popular christmas beverage

Eggnog is a delicious dish which is liked by people of all age groups. Eggnog by Sanjula Thangkhiew has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Eggnog at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggnog takes few minutes for the preparation and 80 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggnog is a good option for you. The flavour of Eggnog is tempting and you will enjoy each bite of this. Try this Eggnog on weekends and impress your family and friends. You can comment and rate the Eggnog recipe on the page below.


Ingredients to make Eggnog

  • 4 cups milk
  • 4 cups cream
  • 2 1/2 cups Rum
  • 1 1/2 cup sugar
  • 12 egg yolks
  • 2 tsp + 1/2 tsp Vanilla essence
  • 1 tsp Nutemeg grounded
  • 1 tsp cinnamon
  • 5 cloves

How to make Eggnog

  1. Heat a saucepan, add milk, cloves, cinnamon and 1/2 tsp Vanilla essence. Bring this to boil over low heat.
  2. Mix the egg yolks, sugar in a bowl, whisk well until it becomes fluffy.
  3. Add the hot milk mixture into the bowl. Now transfer this back to the saucepan.
  4. Cook over medium heat for 2-3 mins until it becomes thick. Let this boil then remove from heat and cool.
  5. Add the cream, rum vanilla essence and nutmeg, stir well.
  6. Refrigerate over night and serve the next day

Reviews for Eggnog (1)

Ruchira Hoon2 years ago