Shrikhand | How to make Shrikhand

4.3 from 4 reviews
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By Bindiya Sharma
Created on 22nd Jul 2015
  • Shrikhand, How to make Shrikhand
  • Shrikhand | How to make Shrikhand (97 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Jul 2015

About Shrikhand

Such a Healthy and delicious dessert

Shrikhand, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Bindiya Sharma. Shrikhand is a dish which demands no explanations, it's a whole world of flavour in itself. Shrikhand is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Shrikhand by Bindiya Sharma is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Shrikhand.

  • Prep Time0mins
  • Cook Time0mins
  • Serves2People

Ingredients to make Shrikhand

  • 2 1/2 cups curd fresh not sour
  • 1/4 cup powdered sugar(add less or more as desired)
  • 4-5 green cardamoms
  • 8-10 kesar strands
  • 4-5 almonds
  • 5-6 pistachios
  • 1 1/2 tablespoon milk

How to make Shrikhand

  1. Put curd in a muslin cloth for 2 hours to drain out excess water.
  2. Meanwhile, add kesar and milk into a small bowl and mix together.
  3. Take out the curd from the cloth and put it in a large bowl.
  4. Add kesar and milk mixture,cardamoms,pistachios,sugar and almonds in the curd and beat with a hand beater till smooth and creamy.
  5. Garnish with some green cardamoms or chopped nuts and serve.
My Tip: can add mango puree at the time of blending to make the popular mango shrikhand

Reviews for Shrikhand (4)

Saurabh Maktaa year ago

Madhulika Bhattacharyaa year ago

Gita Chhabraa year ago

Namita Tiwari2 years ago
Hello Bindiya, This recipe prompts me to try it out today. Can't wait bought Srikhand is overly sugary and fatty. Srikhand is the best dessert in summers. Thanks for sharing.