Shrikhand | How to make Shrikhand

By Bindiya Sharma  |  22nd Jul 2015  |  
4.3 from 4 reviews Rate It!
  • Shrikhand, How to make Shrikhand
  • Prep Time

    0

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

449

4





About Shrikhand

Such a Healthy and delicious dessert

Shrikhand, a deliciously finger licking recipe to treat your family and friends. This recipe of Shrikhand by Bindiya Sharma will definitely help you in its preparation. The Shrikhand can be prepared within few minutes. The time taken for cooking Shrikhand is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Shrikhand step by step. The detailed explanation makes Shrikhand so simple and easy that even beginners can try it out. The recipe for Shrikhand can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shrikhand from BetterButter.

Shrikhand

Ingredients to make Shrikhand

  • 2 1/2 cups curd fresh not sour
  • 1/4 cup powdered sugar(add less or more as desired)
  • 4-5 green cardamoms
  • 8-10 kesar strands
  • 4-5 almonds
  • 5-6 pistachios
  • 1 1/2 tablespoon milk

How to make Shrikhand

  1. Put curd in a muslin cloth for 2 hours to drain out excess water.
  2. Meanwhile, add kesar and milk into a small bowl and mix together.
  3. Take out the curd from the cloth and put it in a large bowl.
  4. Add kesar and milk mixture,cardamoms,pistachios,sugar and almonds in the curd and beat with a hand beater till smooth and creamy.
  5. Garnish with some green cardamoms or chopped nuts and serve.

My Tip:

can add mango puree at the time of blending to make the popular mango shrikhand

Reviews for Shrikhand (4)

Saurabh Maktaa year ago

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Madhulika Bhattacharyaa year ago

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Gita Chhabra2 years ago

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Namita Tiwari2 years ago

Hello Bindiya, This recipe prompts me to try it out today. Can't wait .....store bought Srikhand is overly sugary and fatty. Srikhand is the best dessert in summers. Thanks for sharing.
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