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Photo of Bittergourd rings by Deepika Jain at BetterButter
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Bittergourd rings

Sep-10-2017
Deepika Jain
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bittergourd rings RECIPE

This rings are eaten specially with dal rice. Can also be eaten with tea. It tastes really nice.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. 2 big size bitter gourd
  2. Salt to taste
  3. Red chilli powder to taste
  4. Oil to fry

Instructions

  1. Peel the bitter gourd.
  2. Squeeze out seeds inside it.
  3. Cut into thin rings
  4. Fry it in oil till brown in colour
  5. Take them out in a plate and sprinkle salt and red chilli powder

Reviews (1)  

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Neha Dhingra
Sep-12-2017
Neha Dhingra   Sep-12-2017

It's really awesome...

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