Three layered Sandwich Dhokla | How to make Three layered Sandwich Dhokla

4.5 from 18 reviews
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By Jagruti D
Created on 9th Dec 2015
  • Three layered Sandwich Dhokla, How to make Three layered Sandwich Dhokla
Three layered Sandwich Dhoklaby Jagruti D
  • Three layered Sandwich Dhokla | How to make Three layered Sandwich Dhokla (427 likes)

  • 18 reviews
    Rate It!
  • By Jagruti D
    Created on 9th Dec 2015

About Three layered Sandwich Dhokla

Perfect as breakfast, lunch, snack or light dinner !

The delicious and mouthwatering Three layered Sandwich Dhokla is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Three layered Sandwich Dhokla is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Three layered Sandwich Dhokla. Jagruti D shared Three layered Sandwich Dhokla recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Three layered Sandwich Dhokla. Try this delicious Three layered Sandwich Dhokla recipe at home and surprise your family and friends. You can connect with the Jagruti D of Three layered Sandwich Dhokla by commenting on the page. In case you have any questions around the ingredients or cooking process. The Three layered Sandwich Dhokla can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Three layered Sandwich Dhokla with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Three layered Sandwich Dhokla

Ingredients to make Three layered Sandwich Dhokla

  • 2 cup Rice ( any )
  • 1 cup urad daal
  • Salt to taste
  • Pinch of bi co soda
  • 1 tsp. oil
  • Pinch if citric acid
  • 1/2 cup green coriander and mint chutney
  • 1/4 cup garlic chutney + 2 tsp. grated jaggery and mix well
  • Chana daal filling :-
  • 1/2 cup boiled chana daal ( dry )
  • 1 tbsp. oil
  • 1 tbsp. crushed green chilli and ginger
  • Salt to taste
  • 1 tsp. garam masala
  • 1 tsp.lemon juice
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. mustard seeds
  • Vaghar :-
  • 2-3 tbsp oil
  • 1 tbsp. mustard seeds
  • Pinch of hing
  • 2-3 tbsp. fresh coriander leaves for garnishing

How to make Three layered Sandwich Dhokla

  1. Batter :- Clean, and soak rice and daal separate for 8-10 hours or over night. Next morning grind daal and rice ( like idly batter ). Mix both and add salt. Leave the batter to ferment in a warm area. ( Mine takes almost 24 hours )
  2. Chana daal filling Heat oil in a kadai, add mustard seeds. Once they crackle ginger and chilli, fry for few seconds and add boiled daal. Add other masala and cook for few minutes. Add lemon juice and switch off the heat.
  3. Sandwich Dhokla Once you are ready to prepare dhokla, mix oil, citric acid and soda with little water in a bowl and add into batter. Mix well, if batter is too thick add little water. Start heating water in a big pot.
  4. Mix the batter once again and pour thinly in a deep lightly greased plate . Steam over water about 15-20 minutes.Pierce knife, and check, should come out clean if done. Leave it to cool little.
  5. Steam one more plate of dhokla, so now you'll have 2 dhokla plate. Once they cooled, take sharp knife and make a cut right in between of dhokla plate, so you'll have now 2 half round( like half moon).
  6. Slowly with the help of big spatula lift both half round shape dhokla. Follow same procedure with other dhokla plate too. Now you will have 4 half round shape dhokla discs.
  7. Take flat plate or wooden chopping board, gently lift one half dhokla disc and lay it on the board. Rough side up, now spread green chutney, gently lift another half dhokla disk and place on the green chutney.
  8. Gently press it down with the rolling pin, now spread chana daal filling and take third dhokla disc and place it on the chana daal filling. Once again press it down with the rolling pin.
  9. Now spread garlic chutney evenly and place last ( fourth ) dhokla disc and place it on the garlic chutney. Once again press it down with the rolling pin ( very gently ) and make sure filling doesn't come out.
  10. Now with the sharp knife cut the layered dhokla in to square shape. Make vaghar by heating oil, add mustard seeds once they crackle add hing.
  11. and pour over the dhokla pieces. Sprinkle coriander leaves and serve with tea. Enjoy !

Reviews for Three layered Sandwich Dhokla (18)

Yasmin Saiyed2 months ago
Super duper
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Paramjeet Kler7 months ago
Very healthy and simple recipe.
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Asmita Desai9 months ago
Very nice
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Hitansh Dada9 months ago
Awesome excellent work done
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Jyoti Shaha year ago
Nice
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Nagma Sheikha year ago
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Tripti Saxenaa year ago
its very nice
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Nihar Sulthanaa year ago
I try it for iftyar
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aliza singha year ago
This is the perfect dish for me to prepare on Independence day, I'm saving it, just perfect!
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Khyati Davea year ago
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Mehta Mandaa year ago
superb
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nidhi agarwala year ago
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Archana Jalana year ago
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bina bedia year ago
Excellent recipe Thanks
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Neeta Mathura year ago
sounds delicious! (y)
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Vaishali Tandona year ago
jaggery is gud
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khushi garga year ago
jaggery means
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sonysharma sonysharma2 years ago
Please hindi me bi likhiye
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