Three layered Sandwich Dhokla | How to make Three layered Sandwich Dhokla

18 reviews
Rate It!
ByJagruti D
Created on 9th Dec 2015
  • Three layered Sandwich Dhokla, How to make Three layered Sandwich Dhokla
Three layered Sandwich Dhoklaby Jagruti D
  • Three layered Sandwich Dhokla | How to make Three layered Sandwich Dhokla (413 likes)

  • 18 reviews
    Rate It!
  • By Jagruti D
    Created on 9th Dec 2015

About Three layered Sandwich Dhokla

Perfect as breakfast, lunch, snack or light dinner !

Three layered Sandwich Dhokla, a marvellous creation to spice up your day. Three layered Sandwich Dhokla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingThree layered Sandwich Dhokla is just too tempting. This amazing recipe is provided by Jagruti D. Be it kids or adults, no one can get away from this delicious dish. How to make Three layered Sandwich Dhokla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Three layered Sandwich Dhoklaby Jagruti D. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Three layered Sandwich Dhokla is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Three layered Sandwich Dhokla

Ingredients to make Three layered Sandwich Dhokla

  • 2 cup Rice ( any )
  • 1 cup urad daal
  • Salt to taste
  • Pinch of bi co soda
  • 1 tsp. oil
  • Pinch if citric acid
  • 1/2 cup green coriander and mint chutney
  • 1/4 cup garlic chutney + 2 tsp. grated jaggery and mix well
  • Chana daal filling :-
  • 1/2 cup boiled chana daal ( dry )
  • 1 tbsp. oil
  • 1 tbsp. crushed green chilli and ginger
  • Salt to taste
  • 1 tsp. garam masala
  • 1 tsp.lemon juice
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. mustard seeds
  • Vaghar :-
  • 2-3 tbsp oil
  • 1 tbsp. mustard seeds
  • Pinch of hing
  • 2-3 tbsp. fresh coriander leaves for garnishing

How to make Three layered Sandwich Dhokla

  1. Batter :- Clean, and soak rice and daal separate for 8-10 hours or over night. Next morning grind daal and rice ( like idly batter ). Mix both and add salt. Leave the batter to ferment in a warm area. ( Mine takes almost 24 hours )
  2. Chana daal filling Heat oil in a kadai, add mustard seeds. Once they crackle ginger and chilli, fry for few seconds and add boiled daal. Add other masala and cook for few minutes. Add lemon juice and switch off the heat.
  3. Sandwich Dhokla Once you are ready to prepare dhokla, mix oil, citric acid and soda with little water in a bowl and add into batter. Mix well, if batter is too thick add little water. Start heating water in a big pot.
  4. Mix the batter once again and pour thinly in a deep lightly greased plate . Steam over water about 15-20 minutes.Pierce knife, and check, should come out clean if done. Leave it to cool little.
  5. Steam one more plate of dhokla, so now you'll have 2 dhokla plate. Once they cooled, take sharp knife and make a cut right in between of dhokla plate, so you'll have now 2 half round( like half moon).
  6. Slowly with the help of big spatula lift both half round shape dhokla. Follow same procedure with other dhokla plate too. Now you will have 4 half round shape dhokla discs.
  7. Take flat plate or wooden chopping board, gently lift one half dhokla disc and lay it on the board. Rough side up, now spread green chutney, gently lift another half dhokla disk and place on the green chutney.
  8. Gently press it down with the rolling pin, now spread chana daal filling and take third dhokla disc and place it on the chana daal filling. Once again press it down with the rolling pin.
  9. Now spread garlic chutney evenly and place last ( fourth ) dhokla disc and place it on the garlic chutney. Once again press it down with the rolling pin ( very gently ) and make sure filling doesn't come out.
  10. Now with the sharp knife cut the layered dhokla in to square shape. Make vaghar by heating oil, add mustard seeds once they crackle add hing.
  11. and pour over the dhokla pieces. Sprinkle coriander leaves and serve with tea. Enjoy !

Reviews for Three layered Sandwich Dhokla (18)

Yasmin Saiyed5 days ago
Super duper

Paramjeet Kler5 months ago
Very healthy and simple recipe.

Asmita Desai7 months ago
Very nice

Hitansh Dada7 months ago
Awesome excellent work done

Jyoti Shah10 months ago

Nagma Sheikha year ago

Tripti Saxenaa year ago
its very nice

Nihar Sulthanaa year ago
I try it for iftyar

aliza singha year ago
This is the perfect dish for me to prepare on Independence day, I'm saving it, just perfect!

Khyati Davea year ago

Mehta Mandaa year ago

nidhi agarwala year ago

Archana Jalana year ago

bina bedia year ago
Excellent recipe Thanks

Neeta Mathura year ago
sounds delicious! (y)

Vaishali Tandona year ago
jaggery is gud

khushi garga year ago
jaggery means

sonysharma sonysharmaa year ago
Please hindi me bi likhiye