Name: Dhubakeri ringda recipe by komal Manish at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Small brinjals 10 pieces; Onion 1; Ginger & chilly paste - 1 tbsp; Fresh coconut 2 table spoon; Peanuts 2 table spoon; Oats powder 2 table spoons; Roasted sesame seeds 1 table spoon; Haldi [turmeric powder] 1 tea spoon; Red chilly powder 1 table spoon; Garlic 2 to 3 cloves; Imli paste [tamarind paste] 1 table spoon; Salt as per taste; Oil 2 spoons; Rai [mustard seeds] 1 tea spoon; Jeera [cumin seeds] 1 tea spoon; Curry leaves few

ABOUT Dhubakeri ringda RECIPE

Brinjal stuffed with onion paste and other spices, a perfect curry to be served with some roti.

Ingredients Serving: 2

Small brinjals 10 pieces
Onion 1
Ginger & chilly paste - 1 tbsp
Fresh coconut 2 table spoon
Peanuts 2 table spoon
Oats powder 2 table spoons
Roasted sesame seeds 1 table spoon
Haldi [turmeric powder] 1 tea spoon
Red chilly powder 1 table spoon
Garlic 2 to 3 cloves
Imli paste [tamarind paste] 1 table spoon
Salt as per taste
Oil 2 spoons
Rai [mustard seeds] 1 tea spoon
Jeera [cumin seeds] 1 tea spoon
Curry leaves few

Instructions

Wash and slit the brinjals, keep aside.
Now take mixer grinder jar add in fresh coconut, onion,peanuts,sesame seeds, oats,tamarind paste, ginger & chilly paste alomg with the powdered masalas. Grind them into a paste.
Now fill this paste into the brinjals and steam them till they are soft.
heat some oil in a pan and then add mustard seeds , cumin seeds, curry leaves and add in the brinjals. Cook for few mins and garnish with coconut and coriander.

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