It is a Bengali dish, very similar to famous "Murighonto" which is prepared with fish head and Gobindobhog rice (aromatic rice). This recipe is a vegetarian recipe with cauliflower and Gobindobhog rice. Fried cauliflower, potatoes and aromatic Gobindibhog rice are fried separately then cooked together, flavoured with garam masala and ghee. And finally flour and milk paste gives the dish a creamy taste.
Simple yet delicious...
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