Name: Seven Veggie Sambhar recipe by Jaleela Kamal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7
Ingredients: Beans - 6; Carrot - 1; Brinjal - 3; Cluster beans - 6; Drumstick - 1; Chayoto – 50 gram; Pumpkin – 50 gram; Tomato – big 1 no; Small Onion – 10 nos; Green chilli – 2 no; Sambar powder – 3 tspn (sakthi or Aachi or Eastern); Turmeric powder – ¼ tspn; Jaggery - few; Tamarind – small lemon size ball; For dhal : Toor dal – 150 gram; Onion – 1 big or small onion 8 nos; Asofeitida – ¼ tspn; Turmeric powder– ¼ tspn; Methi seeds – ¼ tspn; For tempering : Oil - 3 tspn; ghee - 1 tspn; small onion - 5; crushed garlic - 2 nos; coriander leaves - few; curry leaves - few; for garnishing - coriander leaves few

ABOUT Seven Veggie Sambhar RECIPE

South Indian Side dish for all Tiffin item, made with loads of vegetables.

Ingredients Serving: 7

Beans - 6
Carrot - 1
Brinjal - 3
Cluster beans - 6
Drumstick - 1
Chayoto – 50 gram
Pumpkin – 50 gram
Tomato – big 1 no
Small Onion – 10 nos
Green chilli – 2 no
Sambar powder – 3 tspn (sakthi or Aachi or Eastern)
Turmeric powder – ¼ tspn
Jaggery - few
Tamarind – small lemon size ball
For dhal : Toor dal – 150 gram
Onion – 1 big or small onion 8 nos
Asofeitida – ¼ tspn
Turmeric powder– ¼ tspn
Methi seeds – ¼ tspn
For tempering : Oil - 3 tspn
ghee - 1 tspn
small onion - 5
crushed garlic - 2 nos
coriander leaves - few
curry leaves - few
for garnishing - coriander leaves few

Instructions

Wash and cook the dhal in a pressure cooker, mash it well and keep it aside. Soak tamarind into hot water and extract the pulp.
Wash and cut all the vegetables desire shape . . In a wide vessel add all the vegetables and add 3 cups
Add tamarind extract stir it well and
Add them all into the cooked and mashed dhal, add jaggery, little curry leaves stir it well and cook over medium heat for 5 to 7 minutes
Heat a vessel. Temper the above said ingredients one by one and add it to sambar and mix well.Transfer the sambhar into a wide bowl and garnish with coriander leaves. Serve hot with idly or dosa

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