Eggless Cream Cheese Chocolate Brownies | How to make Eggless Cream Cheese Chocolate Brownies

4.5 from 2 reviews
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By Jagruti D
Created on 9th Dec 2015
  • Eggless Cream Cheese Chocolate Brownies, How to make Eggless Cream Cheese Chocolate Brownies
Eggless Cream Cheese Chocolate Browniesby Jagruti D
  • Eggless Cream Cheese Chocolate Brownies | How to make Eggless Cream Cheese Chocolate Brownies (141 likes)

  • 2 reviews
    Rate It!
  • By Jagruti D
    Created on 9th Dec 2015

About Eggless Cream Cheese Chocolate Brownies

Eggless, Butterless, dense and rich brownies swirled with Cream Cheese batter !

Eggless Cream Cheese Chocolate Brownies is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Cream Cheese Chocolate Brownies has always been everyone's favourite. This recipe by Jagruti D is the perfect one to try at home for your family. The Eggless Cream Cheese Chocolate Brownies recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Cream Cheese Chocolate Brownies is few minutes and the time taken for cooking is 60 minutes. This is recipe of Eggless Cream Cheese Chocolate Brownies is perfect to serve 4 people. Eggless Cream Cheese Chocolate Brownies is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Cream Cheese Chocolate Brownies. So do try it next time and share your experience of cooking Eggless Cream Cheese Chocolate Brownies by commenting on this page below!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Eggless Cream Cheese Chocolate Brownies

Ingredients to make Eggless Cream Cheese Chocolate Brownies

  • 200 mls Low fat greek yogurt
  • 180 g Cream cheese - Philadelphia
  • 100 g Self - raising flour
  • 3 tbsp. Cocoa powder
  • 225 g Sugar
  • 100 g dark chocolate chips
  • 75 g Walnuts chopped
  • 1 tsp. Vanilla extract
  • pinch or 1/8 tsp. Baking powder

How to make Eggless Cream Cheese Chocolate Brownies

  1. Beat together the cheese, 50 g sugar and 1/2 tsp. vanilla until smooth, then set aside. Preheat the oven to gas mark 4. Lightly grease a 20cm-8inch square baking tin and line the base.
  2. Sift the flour, cocoa powder and baking powder and keep aside in a mixing bowl.Now combine yogurt, remaining sugar and vanilla and leave it aside.Place dark chocolate in a heatproof bowl, either use M/W to melt or use double boiler method
  3. Add melted chocolate and yogurt mixture and combine well. Add chocolate and yogurt mixture into sifted flour mix. Add nuts mix.
  4. Pour the half brownie batter into a greased and lined baking tin and smooth the top.Carefully spread the cheese mixture over it, then cover it with the remaining brownie mixture.Use a palette knife to swirl the two mixtures together gentl
  5. Bake it for 55-60 minutes, yes it takes that much time. Remove it from the oven, let it cool and cut into pieces. Serve it with a cuppa or dust little icing sugar and strawberries. Enjoy !!

Reviews for Eggless Cream Cheese Chocolate Brownies (2)

Sonal G3 months ago
Hello can I use normal curd instead of low fat Greek yogurt and how to make self raising flour ?
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shareena beegama year ago
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