Curried Soya beans (vegan) | How to make Curried Soya beans (vegan)

6 reviews
Rate It!
ByNamita Tiwari
Created on 9th Dec 2015
  • Curried Soya beans (vegan), How to make Curried Soya beans (vegan)
Curried Soya beans (vegan)by Namita Tiwari
  • Curried Soya beans (vegan) | How to make Curried Soya beans (vegan) (97 likes)

  • 6 reviews
    Rate It!
  • By Namita Tiwari
    Created on 9th Dec 2015

About Curried Soya beans (vegan)

Soya beans have a high nutritive value & great health benefits. Soya beans are a complete source of protein. It contains all the essential amino acids, essential fatty acids, calcium, magnesium, potassium, zinc, iron, lecithin, riboflavin and dietary fiber. Curried soya beans with ghee smeared soft rotis or crisp paranthas make a healthy low calorie breakfast or meal.

Curried Soya beans (vegan), a deliciously amazing recipe to treat your family members. This recipe of Curried Soya beans (vegan) by Namita Tiwari will definitely help you in its preparation. Surprisingly the preparations for Curried Soya beans (vegan) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Curried Soya beans (vegan) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Curried Soya beans (vegan) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Curried Soya beans (vegan) is just too tempting. Cooking Curried Soya beans (vegan)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Curried Soya beans (vegan) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCurried Soya beans (vegan) from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Curried Soya beans (vegan)

Ingredients to make Curried Soya beans (vegan)

  • 3 hands full white soybeans
  • 2 medium size onions
  • 5-6 buds garlic
  • 3 large tomatoes
  • ½ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 3-4 tablespoons vegetable oil
  • A pinch of sugar
  • ½ teaspoon garam masala
  • Half bunch green coriander chopped finely
  • Green chilies and lemon (optional)
  • Salt to taste

How to make Curried Soya beans (vegan)

  1. Soak soya beans overnight or for 5 to 6 hours. Transfer to pressure cooker and add water that is just enough to cover the soya beans. Add half teaspoon salt and pressure cook till tender.
  2. Chop onions finely. Mince garlic. Blanch and chop tomatoes.
  3. Heat oil in a wok. Add onions. Cook on medium flame till translucent. Add garlic, cook for 2 minutes. Add tomatoes, salt and sugar. Cover and cook till the gravy thickens and oil begins to separate. Add turmeric and coriander powder.
  4. Drain and add cooked soya beans. Mix well. Adjust salt. Add garam masala. Garnish with chopped green coriander. Serve with slit green chilies and lemon halves.
  5. Serve hot with roti or parantha.
My Tip: Add more garlic and tomatoes to get a sauce like gravy. Serve with thinly sliced onion rings.

Reviews for Curried Soya beans (vegan) (6)

Pooja Vermaa year ago
wow much my pani aa gya

Tultul Senguptaa year ago
Healthy recipe. I like it very much.

Sukhmani Bedia year ago

Rekha Tatera year ago
Nice receipe

Usha Deshmukh Kawathekara year ago
nice receipe. i m gonna try

Veena Mehtaa year ago
Thanks. Good tast. Good recipe.