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Banana kofta curry (without onion garlic)

Sep-10-2017
Kanupriya
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana kofta curry (without onion garlic) RECIPE

Festive special!! Raw banana kofta curry is a delicious Indian recipe served as main dish.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. INGREDIENTS FOR KOFTA :
  2. 4 raw bananas
  3. 6 POTATOES
  4. 1 tbsp Corn Flour
  5. 1 tbsp gram flour
  6. Grated ginger 1 tsp
  7. Chopped green chillies
  8. Salt to taste
  9. Garam masala powder 1 tsp
  10. Turmeric powder 1/2 tsp
  11. Cumin powder 1 tsp
  12. INGREDIENTS FOR CURRY :
  13. Hing a pinch
  14. Sugar 1/2 tsp
  15. Cumin seeds 1 tsp
  16. Coriander powder 2 tbsp
  17. black pepper powder 1 tsp
  18. Turmeric powder 1 tsp
  19. Salt to taste
  20. Kashmiri mirch powder 1 tsp
  21. Grated ginger 1 tsp
  22. Chopped Green Chillies 2
  23. Tomato 1 medium chopped
  24. Garam masala powder 1/2 tsp
  25. FRESH CREAM 2 TBSP
  26. Milk 1/2 cup
  27. Lukewarm water 1.5 cup
  28. Crushed Kasuri methi 1 tsp
  29. Ghee 1 tsp
  30. Coriander leaves

Instructions

  1. Boil raw bananas & potatoes with the skin. Cool it, then peel and mash them.
  2. Take 4 mashed banana & 1 potato in a large bowl. Add garam masala, turmeric powder, salt, ginger, green chillies, gram flour, rice flour.
  3. Mix all ingredients well. Grease your palm with little oil and divide mixture in 10-12 portions. Take each portion and turn it into round shaped balls.
  4. Heat oil in a frying pan over medium flame for deep frying. Deep fry until they turn light golden brown and crisp.
  5. Drain excess oil and place them over kitchen tissue in a plate.
  6. METHOD FOR CURRY : Take a bowl put coriander powder, turmeric powder, black pepper powder, salt, grated ginger, chopped tomatoes, chopped green chillies, Kashmiri mirch powder and half cup of water.
  7. Mix well and keep aside for 5 mins.
  8. Now fry the 4 boiled halved potatoes add in turmeric and salt. And keep then aside.
  9. Heat 2-3 tbsp oil in a pan. Add cumin seeds, hing, sugar and cook until they sizzle.
  10. Add that gravy mixture into pan and saute for 2 mins.
  11. Now cover them with the lid over low flame. Cook until the oil seperates. Add 1 boiled mashed potato so it thickened the gravy.
  12. Now add fresh cream (malai) and half cup of milk into it. Stir fry for 2 minutes. Sprinkle kasuri methi leaves & ghee.
  13. Add fried potatoes in it and mix well.
  14. Now add lukewarm 1.5 cup water & cook over medium flame for 3-4 mins. Stir in between occasionally.
  15. Add fried kofta balls to the curry. Sprinkle Garam masala powder and cook for 4-5 mins. Turn off the flame.
  16. Transfer it to a serving bowl and garnish with corinder leaves.
  17. Serve it with any of your favorite paratha, phulka, tandoori roti or butter naan.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Nielless Acharya
Dec-19-2019
Nielless Acharya   Dec-19-2019

Reading the recipe itself makes the mouth watery. Wanna try making it for sure. Thanks : )

Neha Dhingra
Sep-12-2017
Neha Dhingra   Sep-12-2017

Deliciously amazing...

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