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Debasmita Pattanaik
Sakara is an authenic odia cuisine and one of the dishes served in the Chappanbhog. It is generally made up of water gourd. But i am preparing my version with pumpkin
Woww...
Heat 3 teaspoon oil in a pan.
Add fennel seeds,mustard seeds and fenugreek seeds.
After sputtering of seeds, add red chili and curry leaves.
Then add chopped pumpkins and salt to taste.
Cover the pan with lid.
Cook the pumpkin well.
Then add jaggery,tamrind pulp and grated coconuts.
Mix well.
Cook the sakara in open pan for 3-4 minutes.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://www.betterbutter.in/recipe/46513/pumpkin-sakara-relish Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Abhipsa Sahoo
pavumidha arif
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