Jam Swiss Roll | How to make Jam Swiss Roll

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ByPriya Suresh
Created on 10th Dec 2015
  • Jam Swiss Roll, How to make Jam Swiss Roll
Jam Swiss Rollby Priya Suresh
  • Jam Swiss Roll | How to make Jam Swiss Roll (8 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 10th Dec 2015

About Jam Swiss Roll

This roll is really very quite easy to prepare and you can also prepare them with your favourite flavour or favourite spread even though my choice is strawberry jam.

Jam Swiss Roll is a delicious dish which is liked by the people of every age group. Jam Swiss Roll by Priya Suresh is a step by step process which is best to understand for the beginners. Jam Swiss Roll is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jam Swiss Roll takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Jam Swiss Roll make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jam Swiss Roll will be the best option for you. The flavor of Jam Swiss Roll is unforgettable and you will enjoy each and every bite of this. Try this Jam Swiss Roll at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Jam Swiss Roll

Ingredients to make Jam Swiss Roll

  • 4 nos Eggs
  • 1/2 cup Sugar
  • 1/4 cup Flour
  • 1/4 cup Cornflour
  • 1/4 tsp Baking powder
  • 1/4 tsp Vanilla essence
  • Food colour (rose & green)
  • Strawberry Jam
  • Confectioner's sugar (for dusting)

How to make Jam Swiss Roll

  1. Preheat the oven to 250 F. Separate the eggs whites and egg yolks.Sieve together the flours, baking powder and keep aside.
  2. Beat the egg yolks and sugar in a bowl until they turn smooth and have a pale and yellow creamy mixture, slowly add the sieved flours,vanilla essence and mix everything well.
  3. Meanwhile beat the egg whites separately with a pinch of salt until stiff peaks form, gently fold the egg whites to the already prepared flour mixture and mix everything well
  4. Divide the batter into three equal parts and take them in a bowl, colour one with rose food colour while the another with green colour.
  5. Pour the batter side by side in a 10x15 inch jelly roll pan lined with greased baking paper..
  6. With a tooth pick, make some swirls in the batter and bake for 15 minutes and immediately roll the baked cake in a slightly wet towel and let it get cooled.
  7. Spread generously the strawberry jam and roll it tightly, cover the roll with a cling wrap and let it sit for an hour in fridge.
  8. Dust generously with the confectioner's sugar. Slice it and enjoy.

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