Mishti Doi | How to make Mishti Doi

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ByBindiya Sharma
Created on 22nd Jul 2015
  • Mishti Doi, How to make Mishti Doi
  • Mishti Doi | How to make Mishti Doi (40 likes)

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    Rate It!
  • By Bindiya Sharma
    Created on 22nd Jul 2015

About Mishti Doi

It is one of the most famous Bengali Dessert,very easy to make and rich in taste.

Mishti Doi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mishti Doi at your home. Mishti Doi by Bindiya Sharma will help you to prepare the perfect Mishti Doi at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mishti Doi.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Mishti Doi

Ingredients to make Mishti Doi

  • 1 litre full cream milk
  • 2-3 cardamoms
  • 1/3 cup sugar (can add an additional 2 tbsp if you like it sweeter)
  • 2-3 tablespoons yogurt/curd for setting
  • some shelled chopped pistachios for garnishing

How to make Mishti Doi

  1. Heat milk in a heavy utensil on a medium flame.Keep stirring the milk (so that it doesn’t burn at the bottom) until it starts simmering and reduces a bit in quantity.
  2. Turn off the flame and add half amount of sugar into it.
  3. Heat a pan and add rest of the sugar into it to caramelize.Cook the sugar on a medium flame and keep stirring .
  4. When the sugar is caramelized, switch off flame(be careful, don't burn it)mix it with the milk .Let the mixture cool down for sometime.
  5. Take a small terracotta pot and add the yogurt for setting and the caramel milk to it.Cover the pot and place it in a warm place for 12-14 hours till set.
  6. Serve chilled.
My Tip: Before adding yogurt into the milk for setting,make sure the milk is not too hot or too cold, just lukewarm.

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