Name: Baked Stuffed Tomatoes recipe by Divya Jain at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: Tomatoes 4; Rice 1/2 cup; Ghee 1 tablespoon; Garlic cloves 5,6 crushed; Onion 1 chopped; Pitted olives 2 tablespoon; Boiled corn 2 tablespoon; Chopped parsley 2 tablespoon; Cheese cubes 4; Shredded cheese 1/4 cup; Salt to taste; Black pepper 1/2 teaspoon; Italian seasoning 1 tablespoon

ABOUT Baked Stuffed Tomatoes RECIPE

This classic Italian tomato rice is so quick and easy that makes it a perfect midweek meal for the whole family and friends..

Ingredients Serving: 2

Tomatoes 4
Rice 1/2 cup
Ghee 1 tablespoon
Garlic cloves 5,6 crushed
Onion 1 chopped
Pitted olives 2 tablespoon
Boiled corn 2 tablespoon
Chopped parsley 2 tablespoon
Cheese cubes 4
Shredded cheese 1/4 cup
Salt to taste
Black pepper 1/2 teaspoon
Italian seasoning 1 tablespoon

Instructions

COOK 1/2 CUP RICE TILL IT'S 70 % DONE
CUT OFF THE TOPS OF 4 TOMATOES, SCOOP OUT THE PULP
SPRINKLE SOME SALT, KEEP THEM UP SIDE DOWN ON A WIRE RACK
FRY 1 TBSP CASHEWS IN 1 TBSP GHEE & KEEP ASIDE
ADD 5 GARLIC CLOVES, 1 ONION & A LITTLE SALT , FRY TILL TRANSLUCENT
ADD TOMATO PUREE ( MADE FROM SCOOPED OUT PULP )
ADD 1/2 TSP BLACK PEPPER & 1 TBSP ITALIAN SEASONING
MIX IN THE BOILED RICE, TAKE OFF HEAT
ADD THE FRIED CASHEWS, 2 TBSP EACH OF OLIVES, STEAMED CORN & CORIANDER
ADD 1/4 CUP GRATED CHEESE
FILL THE SCOOPED TOMATOES WITH THE RICE & 1 CHEESE CUBE IN THE CENTRE
TOP WITH SOME GRATED CHEESE
ARRANGE THE STUFFED TOMATOES IN A BAKING PAN, DRIZZLE SOME GHEE ON TOP. BAKE AT 200 DEGREES FOR 20 MINS
SERVE HOT

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