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A crispy crunch with a flavourful moong dal filling inside! This Kachori recipe is easy to make and is a great snack.
Soak urad dal and moong dal for 3 hours.
Drain off the excess water and grind both dals.
In a bowl, take maida, rice flour, salt and oil. Add water to knead it into a dough.
Keep the dough at rest for 20-25 mins.
Heat some oil in the vessel, add cumin powder and hing. After cumin gets brown add ginger paste,red chilli powder,coriander powder, amchur, fennel powder,garam masala and besan.
Cook for 2 mins and add the ground urad and moong daal.
Cook for another 7-8 mins.
Make small spheres from the dough. Roll the sphere into small circles.
Add 1 tbsp of the dal mixture. Join the edges and make a flat ball.
Heat the oil in the frying pan (not too hot) and fry the kachoris on medium flame, so that they become crisp.Fry till golden brown.
Serve it with aloo ki sabzi.
SERVING: 4
Urad dal and moong daal to be soaked together or separately?
Very nice
Super
Its yammi. :ok_hand:
my favourite. Yummy.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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