Kachori | How to make Kachori

By Ritu Sharma  |  22nd Jul 2015  |  
10 reviews Rate It!
  • Kachori, How to make Kachori
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

2769

10





About Kachori

A crispy crunch with a flavourful moong dal filling inside! This Kachori recipe is easy to make and is a great snack.

Kachori is a delicious dish which is enjoyed by the people of every age group. The recipe by Ritu Sharma teaches how to make Kachori step by step in detail. This makes it easy to cook Kachori in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kachori at home. This amazing and mouthwatering Kachori takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Kachori is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kachori is a good option for you. The flavour of Kachori is palatable and you will enjoy each and every bite of this. Try this Kachori and impress your family and friends.

Kachori

Ingredients to make Kachori

  • 1 cup Flour (Maida)
  • 1/4 cup Yellow Moong dal
  • 1/4 cup Urad dal
  • 1 tbsp Rice Flour
  • 1 tbsp Besan
  • 1 tsp Ginger paste
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Coriander powder
  • 1 tsp Amchur
  • 1 tsp Fennel powder
  • 1/2 tsp Garam masala
  • 1/4 tsp Cumin powder
  • 1/2 tbsp Oil
  • A pinch of hing/asafoetida
  • Oil for deep frying
  • Salt to taste

How to make Kachori

  1. Soak urad dal and moong dal for 3 hours.
  2. Drain off the excess water and grind both dals.
  3. In a bowl, take maida, rice flour, salt and oil. Add water to knead it into a dough.
  4. Keep the dough at rest for 20-25 mins.
  5. Heat some oil in the vessel, add cumin powder and hing. After cumin gets brown add ginger paste,red chilli powder,coriander powder, amchur, fennel powder,garam masala and besan.
  6. Cook for 2 mins and add the ground urad and moong daal.
  7. Cook for another 7-8 mins.
  8. Make small spheres from the dough. Roll the sphere into small circles.
  9. Add 1 tbsp of the dal mixture. Join the edges and make a flat ball.
  10. Heat the oil in the frying pan (not too hot) and fry the kachoris on medium flame, so that they become crisp.Fry till golden brown.
  11. Serve it with aloo ki sabzi.

My Tip:

You put a number of fillings in your kachori. One of my favourites is the a sauteed onion filling

Reviews for Kachori (10)

Neha Sharma2 months ago

Urad dal and moong daal to be soaked together or separately?
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Anamikaagarwal Agarwal3 months ago

Very nice
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Neeta Nagpal8 months ago

Super
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nikita goswamia year ago

Its yammi. :ok_hand:
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Atul Sa year ago

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Anita Hasijaa year ago

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Rekha Rokadiyaa year ago

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Smita Kavadea year ago

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shubha luhadiaa year ago

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Jasmine Barmia year ago

my favourite. Yummy.
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