Kachori | How to make Kachori

10 reviews
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ByRitu Sharma
Created on 22nd Jul 2015
  • Kachori, How to make Kachori
  • Kachori | How to make Kachori (291 likes)

  • 10 reviews
    Rate It!
  • By Ritu Sharma
    Created on 22nd Jul 2015

About Kachori

A crispy crunch with a flavourful moong dal filling inside! This Kachori recipe is easy to make and is a great snack.

Kachori, a deliciously amazing recipe to treat your family members. This recipe of Kachori by Ritu Sharma will definitely help you in its preparation. Surprisingly the preparations for Kachori can be done within few minute. Isn't it interesting. Also, the time taken for cooking Kachori is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Kachori can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kachori is just too tempting. Cooking Kachoriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kachori is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKachori from Better Butter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Kachori

Ingredients to make Kachori

  • 1 cup Flour (Maida)
  • 1/4 cup Yellow Moong dal
  • 1/4 cup Urad dal
  • 1 tbsp Rice Flour
  • 1 tbsp Besan
  • 1 tsp Ginger paste
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Coriander powder
  • 1 tsp Amchur
  • 1 tsp Fennel powder
  • 1/2 tsp Garam masala
  • 1/4 tsp Cumin powder
  • 1/2 tbsp Oil
  • A pinch of hing/asafoetida
  • Oil for deep frying
  • Salt to taste

How to make Kachori

  1. Soak urad dal and moong dal for 3 hours.
  2. Drain off the excess water and grind both dals.
  3. In a bowl, take maida, rice flour, salt and oil. Add water to knead it into a dough.
  4. Keep the dough at rest for 20-25 mins.
  5. Heat some oil in the vessel, add cumin powder and hing. After cumin gets brown add ginger paste,red chilli powder,coriander powder, amchur, fennel powder,garam masala and besan.
  6. Cook for 2 mins and add the ground urad and moong daal.
  7. Cook for another 7-8 mins.
  8. Make small spheres from the dough. Roll the sphere into small circles.
  9. Add 1 tbsp of the dal mixture. Join the edges and make a flat ball.
  10. Heat the oil in the frying pan (not too hot) and fry the kachoris on medium flame, so that they become crisp.Fry till golden brown.
  11. Serve it with aloo ki sabzi.
My Tip: You put a number of fillings in your kachori. One of my favourites is the a sauteed onion filling

Reviews for Kachori (10)

Neha Sharma15 hours ago
Urad dal and moong daal to be soaked together or separately?
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Anamikaagarwal Agarwala month ago
Very nice
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Neeta Nagpal6 months ago
Super
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nikita goswami10 months ago
Its yammi. :ok_hand:
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Atul Sa year ago
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Anita Hasijaa year ago
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Rekha Rokadiyaa year ago
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Smita Kavadea year ago
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shubha luhadiaa year ago
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Jasmine Barmia year ago
my favourite. Yummy.
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