Name: One pot Tasty Sambar rice recipe by Vasuyavana at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Gingerly oil 2 tbsp; Mustard seeds for tempering - 1 tsp; Cumin seeds - 1 tsp; Fenugreek seeds - 1/2 tsp; Turmeric Powder - 1/2 tsp; Hing [asafoetida] - 1/4 th tsp; Sambar powder - 2 tbsp; curry leaves - 10; Coriander leaves; Ghee 1 tsp; Salt; 2 green chillies; 2 medium size onion; 6 garlic pods; 2 carrot; 10 - 15 Broad beans; 1 potato; 2 tomato; peas - 1/8 th cup; 1 Capsicum; 2 Radish; Tamrarind lemon size; Raw rice 1 cup; Tur dal 1/2 cup

Ingredients Serving: 6

Gingerly oil 2 tbsp
Mustard seeds for tempering - 1 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/2 tsp
Turmeric Powder - 1/2 tsp
Hing [asafoetida] - 1/4 th tsp
Sambar powder - 2 tbsp
curry leaves - 10
Coriander leaves
Ghee 1 tsp
Salt
2 green chillies
2 medium size onion
6 garlic pods
2 carrot
10 - 15 Broad beans
1 potato
2 tomato
peas - 1/8 th cup
1 Capsicum
2 Radish
Tamrarind lemon size
Raw rice 1 cup
Tur dal 1/2 cup

Instructions

First soak Lemon size Tamarind. Always use old tamarind which is healthy
Take 1 cup Raw rice and 1/2 cup Tur dal and rinse it 4-5 times and soak it in drinking water
Cut Required Vegetables
Add Gingerly oil. When the oil is hot add Mustard. When Mustard splutter add Jeera and Methi
Add 2 sliced onions , green chillies and curry leaves
Fry them and add 6 garlic pods. Fry until they are cooked properly
Now add Carrot, Broad Beans, Radish, Peas, Capsicum, Potato and Tomato. Saute them for few mins
Get tamarind extract and add it to the veggies
Add 2 TSP salt, turmeric powder and hing and boil for few mins
Now add 2 tbsp sambar powder and boil it.
Add soaked Rice and dal. Add 3 cups of water
Add handful of coriander leaves
Pressure cook for 5 whistles
Add Ghee after presure releases
Mix well and serve hot with fryms

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