Zarda Pulao | How to make Zarda Pulao

4.7 from 12 reviews
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By Farrukh Shadab
Created on 11th Dec 2015
  • Zarda Pulao, How to make Zarda Pulao
  • Zarda Pulao | How to make Zarda Pulao (204 likes)

  • 12 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 11th Dec 2015

About Zarda Pulao

Zarda Pulao is a delicious sweet pilaff favoured with saffron, dry fruit nuts and aromatic spices. Zarda pulao is traditional sweet dish from north India which are served during festivals and weddings. Zarda Pulao is very popular dessert in Pakistan and Bangladesh also. Zarda actually mean “Yellow” in Urdu and This sweet pulao is yellow in colour, hence its called Zarda pulao.

Zarda Pulao is delicious and authentic dish. Zarda Pulao by Farrukh Shadab is a great option when you want something interesting to eat at home. Restaurant style Zarda Pulao is liked by most people . The preparation time of this recipe is 10 minutes and it takes 25 minutes to cook it properly. Zarda Pulao is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Zarda Pulao. Zarda Pulao is an amazing dish which is perfectly appropriate for any occasion. Zarda Pulao is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Zarda Pulao at your home.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Zarda Pulao

Ingredients to make Zarda Pulao

  • 2 cups long grain basmati rice soaked for an hour
  • 1&1/2 cup sugar
  • A generous pinch of saffron soaked
  • in 1/4 cup of water atleast for few hours
  • 1&1/2 tablespoon, Charoli nuts (chiraunji)
  • 1/4 cup, cashews, broken
  • 1/4 cup, raisins
  • 3 tablespoon, dried coconut, sliced or chopped
  • 4-5 green cardamom
  • 4-5 cloves
  • 1&1/2 inch size cinnamon stick
  • 1 bay leaf
  • 4-5 tablespoon, ghee/unsalted butter
  • 100 gms, khowa/mawa ( grated)
  • 1 teaspoon, orange zest
  • ( a must, cannot be skipped)
  • 1 teaspoon, lemon juice
  • A very small pinch of yellow food colour
  • Enough water for cooking rice

How to make Zarda Pulao

  1. In a heavy bottom pan, bring enough water to boil. Add soaked rice, cardamom, cloves, cinnamon and bay leaf.
  2. Cook until rice is just 80% done. Please do not cook it beyond 80%. Strain the rice boiled rice, spread it on the plate and keep it aside for few minutes. Do not discard whole spices.
  3. n another heavy bottom pan, heat ghee or butter Add coconut, cashews, charoli nuts and raisins, few until they are light golden brown. Do not burn them.
  4. Add sugar, orange zest and saffron water. Cook until sugar melts well. Add lemon juice and mix. Allow it to boil for 1-2 minutes.
  5. Add rice and gently mix and make sure that all the rice coats well with sugar-saffron mixture. Cook for a minute.
  6. Sprinkle khowa all over the rice, cover the pan with tight lid and simmer (Dum) on very low flame for 15 minutes.
  7. Once done, gently fluff up the rice with fork. Serve warm.

Reviews for Zarda Pulao (12)

Gurmeet Sandhu2 months ago
Wao
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AJ Jaya6 months ago
Nice good
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Shoma Ghosh6 months ago
I love it
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Piyali Sahaa year ago
nice
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Prajakta Nimbalkara year ago
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g sa year ago
my childhood favorite.
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soni rathore2 years ago
it's look yummy. ..
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Arshi Naaz2 years ago
so yummy&tasty
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Ayesha Latheef2 years ago
tasty& yummy
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nassu mussu2 years ago
so yummy dish mashllh
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Ruchira Hoon2 years ago
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Sujata Limbu2 years ago
Lovely dish :D
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