Zarda Pulao | How to make Zarda Pulao

11 reviews
Rate It!
ByFarrukh Shadab
Created on 11th Dec 2015
  • Zarda Pulao, How to make Zarda Pulao
  • Zarda Pulao | How to make Zarda Pulao (189 likes)

  • 11 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 11th Dec 2015

About Zarda Pulao

Zarda Pulao is a delicious sweet pilaff favoured with saffron, dry fruit nuts and aromatic spices. Zarda pulao is traditional sweet dish from north India which are served during festivals and weddings. Zarda Pulao is very popular dessert in Pakistan and Bangladesh also. Zarda actually mean “Yellow” in Urdu and This sweet pulao is yellow in colour, hence its called Zarda pulao.

Zarda Pulao is a delicious and yummilicious dish which is one of the popular dish of UP. Zarda Pulao is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Zarda Pulao is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10.0 and it takes 25.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Zarda Pulao. It is an amazing dish which is perfectly appropriate for any occasion. Zarda Pulao is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Zarda Pulao is an art and while preparing this dish you can feel the aroma of this delicious Zarda Pulao. Surprise your family and friends by preparing this hotel style Zarda Pulao at your home.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Zarda Pulao

Ingredients to make Zarda Pulao

  • 2 cups long grain basmati rice soaked for an hour
  • 1&1/2 cup sugar
  • A generous pinch of saffron soaked
  • in 1/4 cup of water atleast for few hours
  • 1&1/2 tablespoon, Charoli nuts (chiraunji)
  • 1/4 cup, cashews, broken
  • 1/4 cup, raisins
  • 3 tablespoon, dried coconut, sliced or chopped
  • 4-5 green cardamom
  • 4-5 cloves
  • 1&1/2 inch size cinnamon stick
  • 1 bay leaf
  • 4-5 tablespoon, ghee/unsalted butter
  • 100 gms, khowa/mawa ( grated)
  • 1 teaspoon, orange zest
  • ( a must, cannot be skipped)
  • 1 teaspoon, lemon juice
  • A very small pinch of yellow food colour
  • Enough water for cooking rice

How to make Zarda Pulao

  1. In a heavy bottom pan, bring enough water to boil. Add soaked rice, cardamom, cloves, cinnamon and bay leaf.
  2. Cook until rice is just 80% done. Please do not cook it beyond 80%. Strain the rice boiled rice, spread it on the plate and keep it aside for few minutes. Do not discard whole spices.
  3. n another heavy bottom pan, heat ghee or butter Add coconut, cashews, charoli nuts and raisins, few until they are light golden brown. Do not burn them.
  4. Add sugar, orange zest and saffron water. Cook until sugar melts well. Add lemon juice and mix. Allow it to boil for 1-2 minutes.
  5. Add rice and gently mix and make sure that all the rice coats well with sugar-saffron mixture. Cook for a minute.
  6. Sprinkle khowa all over the rice, cover the pan with tight lid and simmer (Dum) on very low flame for 15 minutes.
  7. Once done, gently fluff up the rice with fork. Serve warm.

Reviews for Zarda Pulao (11)

AJ Jaya4 months ago
Nice good

Shoma Ghosh4 months ago
I love it

Piyali Sahaa year ago

Prajakta Nimbalkara year ago

g sa year ago
my childhood favorite.

soni rathorea year ago
it's look yummy. ..

Arshi Naaza year ago
so yummy&tasty

Ayesha Latheef2 years ago
tasty& yummy

nassu mussu2 years ago
so yummy dish mashllh

Ruchira Hoon2 years ago

Sujata Limbu2 years ago
Lovely dish :D