Name: Cluster Beans Poriyal recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Cluster Beans 250 gms; Channa dal 5 tbsp; Gingerly oil 1 tbsp; 2 green chillies; Salt 1 tsp; Coconut grated - 1/4 th cup; Mustard seeds for seasoning; Turmeric - 1/2 tsp; Urad dal for seasoning - 1 tbsp; Hing [asafoetida] - 1/4 th tsp

ABOUT Cluster Beans Poriyal RECIPE

Kids dont like cluster beans in any form. The recipe given here is tasty and nutritious. Kids will definitely love this recipe.

Ingredients Serving: 4

Cluster Beans 250 gms
Channa dal 5 tbsp
Gingerly oil 1 tbsp
2 green chillies
Salt 1 tsp
Coconut grated - 1/4 th cup
Mustard seeds for seasoning
Turmeric - 1/2 tsp
Urad dal for seasoning - 1 tbsp
Hing [asafoetida] - 1/4 th tsp

Instructions

Wash and cut Cluster Beans. Rinse Channa dal thrice
Add cluster beans and Channa dal in pressure cooker. Add 2 cups of water and turmeric powder
Pressure cook for 4 whistles
Take a kadai. Add Oil. Add Mustard. When Mustard cracks add urad dal. Then add green chilli, hing and curry leaves. Saute it well
Strain and add cluster beans and Channa dal to the seasoning
Add salt and saute it well
Add grated coconut and saute for few mins
You can serve it as healthy snacks

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