Corns Potato Kebabs in Microwave | How to make Corns Potato Kebabs in MicrowaveBy
Corns Potato Kebabs in Microwave | How to make Corns Potato Kebabs in Microwave (40 likes)
- By Suhan Mahajan
Created on 11th Dec 2015
About Corns Potato Kebabs in Microwave
Corn potato kebabs are is a lovely snack recipe which can be prepared anytime but generally these are deep fried. To avoid oil, we have prepared corn potato kebabs in LG convection microwave oven at the charcoal mode. The result was crisp kebabs with soft interior. Yummy yummy..
The delicious and mouthwatering Corns Potato Kebabs in Microwave is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Corns Potato Kebabs in Microwave is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Corns Potato Kebabs in Microwave. Suhan Mahajan shared this Corns Potato Kebabs in Microwave recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Corns Potato Kebabs in Microwave. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Corns Potato Kebabs in Microwave recipe at your home and surprise your family and friends.
- Prep Time10mins
- Cook Time10mins
Ingredients to make Corns Potato Kebabs in Microwave
- Sweet corns – 100 gms steamed
- Boiled potato – 4 medium size pcs
- Lemon juice – 1 tsp
- Green Chili – 1 pcs
- Bread crumbs – 2 tsp
- Salt Red chili powder Chaat masala powder – ½ tsp each