Baby Corns Pepper Stir Fry | How to make Baby Corns Pepper Stir Fry

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BySuhan Mahajan
Created on 11th Dec 2015
  • Baby Corns Pepper Stir Fry, How to make Baby Corns Pepper Stir Fry
Baby Corns Pepper Stir Fryby Suhan Mahajan
  • Baby Corns Pepper Stir Fry | How to make Baby Corns Pepper Stir Fry (29 likes)

  • 1 review
    Rate It!
  • By Suhan Mahajan
    Created on 11th Dec 2015

About Baby Corns Pepper Stir Fry

Baby corns pepper stir fry is a quick and healthy vegetable recipe. It is rich in colours and all vitamins and nutrients.

The delicious and mouthwatering Baby Corns Pepper Stir Fry is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Baby Corns Pepper Stir Fry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Baby Corns Pepper Stir Fry. Suhan Mahajan shared this Baby Corns Pepper Stir Fry recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Baby Corns Pepper Stir Fry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Baby Corns Pepper Stir Fry recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Baby Corns Pepper Stir Fry

Ingredients to make Baby Corns Pepper Stir Fry

  • Baby corns – 200 gms cut into cubes
  • Red bell pepper Green bell pepper – 1 cup
  • Onion – 1 medium size diced
  • Crushed garlic – few cloves
  • Curry leaves – 4-5 leaves
  • Black pepper powder – a pinch
  • Red chili powder Salt – as per taste
  • Tomato ketchup – 1 tsp

How to make Baby Corns Pepper Stir Fry

  1. Steam baby corns in a pressure cooker with little salt.
  2. Simultaneously, in a non –stick pan, sauté garlic, curry leaves, bell pepper, onion for 5 min. Add steamed bell pepper. Add all seasonings and cook for another 5 min. Switch off the flame and once cooled, add tomato ketchup.

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Khushu Thakkara year ago
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