Name: Cinnamon Chickpea Blondie recipe by Deepika Goyal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Ingredients: Boiled/Canned Chickpeas 1.5 cup; Butter ½ cup; Oats ¼ cup; Grated coconut 2/3 cup; sugar 1 tablespoon; Pure Maple Syrup ¼ cup; Ground cinnamon 1½ tablespoon; pure vanilla extract 1 teaspoon; Baking powder ½ teaspoon; Baking soda ¼ teaspoon; Salt ¼ teaspoon; Chopped Walnuts ¼ cup

ABOUT Cinnamon Chickpea Blondie RECIPE

These blondies are a perfect healthy option to satisfy your dessert cravings! Just have a bite of these with your evening tea or enjoy them post work out! :)

Ingredients Serving: 15

Boiled/Canned Chickpeas 1.5 cup
Butter ½ cup
Oats ¼ cup
Grated coconut 2/3 cup
sugar 1 tablespoon
Pure Maple Syrup ¼ cup
Ground cinnamon 1½ tablespoon
pure vanilla extract 1 teaspoon
Baking powder ½ teaspoon
Baking soda ¼ teaspoon
Salt ¼ teaspoon
Chopped Walnuts ¼ cup

Instructions

Preheat oven to 180°C or 350°F.
Very lightly grease your baking tray with either oil or butter or line a parchment paper.
Combine all ingredients except walnuts in the bowl of a food processor and purée until smooth.
Pour the batter into the prepared baking dish.
Add the chopped walnuts and stir gently, then smooth the batter out. (You can skip this step if you don’t want to use the walnuts).
Bake for 25-30 minutes until the sides start to pull away from the baking dish and the top is firm.
The blondies will continue to firm up while cooling. Enjoy your blondies as a tea time snack!

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