Aloo ki sabji | How to make Aloo ki sabji

By Ritu Sharma  |  22nd Jul 2015  |  
5 reviews Rate It!
  • Aloo ki sabji, How to make Aloo ki sabji
Aloo ki sabjiby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

1958

5





About Aloo ki sabji

A popular Indian dish! This potato curry recipe is so easy and is filled with flavours from different spices!

The delicious and mouthwatering Aloo ki sabji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo ki sabji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo ki sabji. Ritu Sharma shared Aloo ki sabji recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aloo ki sabji. Try this delicious Aloo ki sabji recipe at home and surprise your family and friends. You can connect with the Ritu Sharma of Aloo ki sabji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo ki sabji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo ki sabji with other users

Aloo ki sabji

Ingredients to make Aloo ki sabji

  • 3 large Potato (aloo) boiled
  • 2-3 Green chilies
  • 1 Green cardamom
  • 1 Black cardamom
  • 4-5 Cloves
  • 1
  • 1/2 tbsp Coriander seeds
  • 1 tsp Turmeric powder
  • 3/4 tsp Amchur powder
  • 1 tsp Cumin seeds
  • 1/2 tsp Black pepper corns
  • 1/2'' Cinnamon stick
  • 1 tbsp Oil
  • 1 Dry red chilies
  • 1 Bay leaf
  • A pinch of Asaofoetida
  • Boiled peas(optional)
  • 1/4 cup Coriander leaves chopped
  • Salt to taste

How to make Aloo ki sabji

  1. Grind cloves,black and green cardamom, coriander seeds,cumin seeds,black peppercorns and cinnamon.
  2. Heat oil in a vessel, add some cumin seeds,red chillies,bay leaf and asafoetida and saute for few minutes.
  3. Add the masala and cook for another minute.
  4. Add crushed potatoes and 3 cups of water. Bring it to a boil at low flame for 20 mins. Cover with the lid.
  5. Stir occasionally to prevent burning.
  6. Serve hot with kachori or puri.

Reviews for Aloo ki sabji (5)

Shwetha R19 days ago

Reply

Neelam Chauhana month ago

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Neelam Chauhan
a month ago
very nice. recepie

Sunny Kumar2 months ago

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Rashmi Singh4 months ago

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Shoba Bharathraj10 months ago

So yummy.. :)
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Monika Garg
4 months ago
nice