Aloo ki sabji | How to make Aloo ki sabji

3 reviews
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ByRitu Sharma
Created on 22nd Jul 2015
  • Aloo ki sabji, How to make Aloo ki sabji
Aloo ki sabjiby Ritu Sharma
  • Aloo ki sabji | How to make Aloo ki sabji (192 likes)

  • 3 reviews
    Rate It!
  • By Ritu Sharma
    Created on 22nd Jul 2015

About Aloo ki sabji

A popular Indian dish! This potato curry recipe is so easy and is filled with flavours from different spices!

Aloo ki sabji is a delicious and yummilicious dish which is one of the popular dish of North Indian. Aloo ki sabji is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aloo ki sabji is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo ki sabji. It is an amazing dish which is perfectly appropriate for any occasion. Aloo ki sabji is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aloo ki sabji is an art and while preparing this dish you can feel the aroma of this delicious Aloo ki sabji. Surprise your family and friends by preparing this hotel style Aloo ki sabji at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Aloo ki sabji

Ingredients to make Aloo ki sabji

  • 3 large Potato (aloo) boiled
  • 2-3 Green chilies
  • 1 Green cardamom
  • 1 Black cardamom
  • 4-5 Cloves
  • 1
  • 1/2 tbsp Coriander seeds
  • 1 tsp Turmeric powder
  • 3/4 tsp Amchur powder
  • 1 tsp Cumin seeds
  • 1/2 tsp Black pepper corns
  • 1/2'' Cinnamon stick
  • 1 tbsp Oil
  • 1 Dry red chilies
  • 1 Bay leaf
  • A pinch of Asaofoetida
  • Boiled peas(optional)
  • 1/4 cup Coriander leaves chopped
  • Salt to taste

How to make Aloo ki sabji

  1. Grind cloves,black and green cardamom, coriander seeds,cumin seeds,black peppercorns and cinnamon.
  2. Heat oil in a vessel, add some cumin seeds,red chillies,bay leaf and asafoetida and saute for few minutes.
  3. Add the masala and cook for another minute.
  4. Add crushed potatoes and 3 cups of water. Bring it to a boil at low flame for 20 mins. Cover with the lid.
  5. Stir occasionally to prevent burning.
  6. Serve hot with kachori or puri.

Reviews for Aloo ki sabji (3)

Sunny Kumar2 days ago

Rashmi Singh2 months ago

Shoba Bharathraj8 months ago
So yummy.. :)
Monika Garg
2 months ago