Aloo ki sabji | How to make Aloo ki sabji

By Ritu Sharma  |  22nd Jul 2015  |  
4.4 from 7 reviews Rate It!
  • Aloo ki sabji, How to make Aloo ki sabji
Aloo ki sabjiby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

2140

7





About Aloo ki sabji Recipe

A popular Indian dish! This potato curry recipe is so easy and is filled with flavours from different spices!

Aloo ki sabji

Ingredients to make Aloo ki sabji

  • 3 large potato (aloo) boiled
  • 2-3 Green chilies
  • 1 Green cardamom
  • 1 Black cardamom
  • 4-5 cloves
  • 1
  • 1/2 tbsp coriander seeds
  • 1 tsp turmeric powder
  • 3/4 tsp amchur powder
  • 1 tsp cumin seeds
  • 1/2 tsp Black pepper corns
  • 1/2'' cinnamon stick
  • 1 tbsp oil
  • 1 Dry red chilies
  • 1 bay leaf
  • A pinch of Asaofoetida
  • Boiled peas(optional)
  • 1/4 cup coriander leaves chopped
  • salt to taste

How to make Aloo ki sabji

  1. Grind cloves,black and green cardamom, coriander seeds,cumin seeds,black peppercorns and cinnamon.
  2. Heat oil in a vessel, add some cumin seeds,red chillies,bay leaf and asafoetida and saute for few minutes.
  3. Add the masala and cook for another minute.
  4. Add crushed potatoes and 3 cups of water. Bring it to a boil at low flame for 20 mins. Cover with the lid.
  5. Stir occasionally to prevent burning.
  6. Serve hot with kachori or puri.

Reviews for Aloo ki sabji (7)

Shalini Chaturvedi10 days ago

I always make it
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Shweta Dua6 months ago

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Shwetha R8 months ago

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Neelam Chauhan8 months ago

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Neelam Chauhan
8 months ago
very nice. recepie

Sunny Kumar9 months ago

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Rashmi Singha year ago

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Shoba Bharathraja year ago

So yummy.. :)
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Monika Garg
a year ago
nice