Kofta | How to make Kofta

By Sushreeta Supkar  |  12th Dec 2015  |  
4.0 from 1 review Rate It!
  • Kofta, How to make Kofta
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

45

1





About Kofta Recipe

A yummy snack and side dish.

Kofta is a delicious dish which is enjoyed by the people of every age group. The recipe by Sushreeta Supkar teaches how to make Kofta step by step in detail. This makes it easy to cook Kofta in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Kofta at home. This amazing and mouthwatering Kofta takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Kofta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kofta is a good option for you. The flavour of Kofta is palatable and you will enjoy each and every bite of this. Try this Kofta and impress your family and friends.

Kofta

Ingredients to make Kofta

  • Plantains (raw banana) - 4 nos
  • potato - 1
  • ginger paste- 1 tsp
  • salt to taste
  • chilli powder- 1 tsp
  • dhania powder- 1 tsp
  • Amchoor powder - a pinch
  • Kasoori methi- 1 tsp
  • oil for shallow frying

How to make Kofta

  1. Boil the plantains and potato.
  2. Remove the skin and mash them very nicely with all the spices. (Mash when they are still warm so that lumps won't form).
  3. Make lemon size balls of these koftas and shallow fry in oil till they turn golden brown.
  4. Serve these koftas as a snack with sauce or make a gravy dish with the koftas.

Reviews for Kofta (1)

rajat jangra2 years ago

Nice
Reply