Kofta | How to make Kofta

1 review
Rate It!
BySushreeta Supkar
Created on 12th Dec 2015
  • Kofta, How to make Kofta
  • Kofta | How to make Kofta (21 likes)

  • 1 review
    Rate It!
  • By Sushreeta Supkar
    Created on 12th Dec 2015

About Kofta

A yummy snack and side dish.

The delicious and mouthwatering Kofta is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kofta is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kofta. Sushreeta Supkar shared this Kofta recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Kofta. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kofta recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves10People
Kofta

Ingredients to make Kofta

  • Plantains (raw banana) - 4 nos
  • Potato - 1
  • Ginger paste- 1 tsp
  • Salt to taste
  • Chilli powder- 1 tsp
  • Dhania powder- 1 tsp
  • Amchoor powder - a pinch
  • Kasoori methi- 1 tsp
  • Oil for shallow frying

How to make Kofta

  1. Boil the plantains and potato.
  2. Remove the skin and mash them very nicely with all the spices. (Mash when they are still warm so that lumps won't form).
  3. Make lemon size balls of these koftas and shallow fry in oil till they turn golden brown.
  4. Serve these koftas as a snack with sauce or make a gravy dish with the koftas.

Reviews for Kofta (1)

rajat jangraa year ago
Nice
Reply