Name: Matar ki ghughni/ghughri recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 500 gms green peas; 2 medium potatoes peeled and chopped; 4-5 tbsp oil; 1 tbsp minced garlic; 1 tbsp grated ginger; 3 green chilies chopped; 10-12 curry leaves; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1/3 tsp coriander powder; 1/2 tsp turmeric powder; 1/4 tsp black pepper powder; 1/4 tsp cumin seeds powder; 1/2 tsp dry mango powder; salt to taste

Ingredients Serving: 4

500 gms green peas
2 medium potatoes peeled and chopped
4-5 tbsp oil
1 tbsp minced garlic
1 tbsp grated ginger
3 green chilies chopped
10-12 curry leaves
1/2 tsp cumin seeds
1/2 tsp garam masala
1/3 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp black pepper powder
1/4 tsp cumin seeds powder
1/2 tsp dry mango powder
salt to taste

Instructions

start to heat up a kadhai or a pan. add the oil. add the cumin seeds to the heated oil, let it splutter. add the green chilies, curry leaves, minced garlic and the grated ginger. saute for 30-45 secs.
add the chopped potatoes. cook them on a medium heat for minute. add salt to taste as enough for the potatoes. lower the heat, cover the lid and cook for a minute... or till the potatoes are half done.
add the green peas...saute for a minute on medium heat. again cover the lid, lower the flame and cook for around 2 minute or till the potatoes are completely done. open the lid add salt to taste..mix it well.
when the green peas and potatoes are nicely cooked...add all the dry spices and mix it well...mouthwatering green peas curry is ready to serve.

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