Name: Pav bhaji recipe by Abhinav Jha at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: 6 Boiled potatoes (medium size) mashed; 100g green peas boiled; 1 grated beetroot; 2 tomatoes grated; 3 onions grated; 1 green capsicum finely chopped; 2 tbsp ginger garlic paste; 2 spoon oil; Salt as per taste; 2 tbsp pav bhaji masala; 1 tbsp garam masala; 2 tsp chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tbsp malai; 1 tbsp lime juice; 1 tbsp chopped coriander; 8 pav; Butter

ABOUT Pav bhaji RECIPE

Its a fabulous homemade bhaji served with masala pav. It can be treated healthy as it contains many vegetables.

Ingredients Serving: 4

6 Boiled potatoes (medium size) mashed
100g green peas boiled
1 grated beetroot
2 tomatoes grated
3 onions grated
1 green capsicum finely chopped
2 tbsp ginger garlic paste
2 spoon oil
Salt as per taste
2 tbsp pav bhaji masala
1 tbsp garam masala
2 tsp chilli powder
1 tsp turmeric powder
1 tsp coriander powder
1 tbsp malai
1 tbsp lime juice
1 tbsp chopped coriander
8 pav
Butter

Instructions

Heat oil in a hollow pan.
Add jeera. When they splutter ,add ginger garlic paste. Saute for a minute.
Now add capsicum, onion and tomatoes. After 5 minutes when tomatoes soften, add beetroot. Saute till tomatoes leave it's sweetness or oil losses out i.e 10 minutes.
In a plate ,add malai, all masalas and pour this mixture in the sauteed onions and tomatoes. Add little water and saute the mixture for about 2-3 minutes.( Can adjust the quantity of spices as per taste.)
Now add boiled potatoes and peas. Add water to make it little liquidy. Boil the mixture for about 5 minutes.
6. Add lime juice and coriander.
In a tawa, add butter and sprinkle some masala. Toast the pav on both the sides and serve with chopped onions and lemon slices.

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