Name: Mushroom Pepper Fry recipe by Hem Lata Srivastava at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 Packets Button Mushrooms; 1 tbsp Freshly crushed black pepper; Salt to taste; 1 Tbsp Lemon juice; 1 tbsp coriander powder; 2 tbsp Malai ( top of the boiled milk); 2 tsp Ginger, Garlic paste; 1 tsp Butter; 1 tbsp veg oil (Olive Oil); Coriander leaves for garnishing

ABOUT Mushroom Pepper Fry RECIPE

Simple yet delicious mushroom pepper fry, which can be a perfect side dish for all occasions.

Ingredients Serving: 4

2 Packets Button Mushrooms
1 tbsp Freshly crushed black pepper
Salt to taste
1 Tbsp Lemon juice
1 tbsp coriander powder
2 tbsp Malai ( top of the boiled milk)
2 tsp Ginger, Garlic paste
1 tsp Butter
1 tbsp veg oil (Olive Oil)
Coriander leaves for garnishing

Instructions

Wash and cut the mushrooms into slices. In a bowl mix lemon juice, salt, crushed pepper, ginger- garlic paste and veg oil ( use olive oil instead of veg oil)
Add the mushroom, mix well and keep aside for 5 minutes. heat the butter in a pan add marinated mushroom and 1 tbsp water.
Cover and cook for 5 minutes on medium hot heat. Now add malai and mix well, cook for 2 more minutes, switch off the gas.
Serve hot with roti ,paratha ,rice ,tea ,coffee .

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