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Crispy Fried Beans

Sep-13-2017
Femina Shiraz
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Crispy Fried Beans RECIPE

These crispy fried beans are a perfect choice as a starter. Cooked beans are coated with flour, seasoning, egg and fine vermicelli to give the beans a very crunchy, crispy and flavorful coating.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 3

  1. French beans/ Green beans 15
  2. Egg 1
  3. All purpose flour 3 tbsp
  4. Very fine vermicelli/ Pakistani vermicelli (crushed) 3/4 cup
  5. Red chili powder 2 tsp (divided)
  6. Onion powder 1 tsp
  7. Garlic powder 1/2 tsp
  8. Salt as required
  9. Oil for deep frying

Instructions

  1. Wash and clean the beans and cut the ends.
  2. Pressure cook the beans for 2 whistles.
  3. Meanwhile mix together the all purpose flour, 1 tsp red chili powder, onion powder and garlic powder.
  4. Also mix together the crushed vermicelli, 1 tsp red chili powder and salt .
  5. In another bowl, ightly whisk an egg and keep it aside.
  6. Once the beans are cooked, transfer them to a bowl with cold water.
  7. After 2 minutes, transfer to a sieve to remove excess water.
  8. Now coat each bean with the flour mixture.
  9. Then dip the beans one by one in the whisked egg, until well coated.
  10. Then cover the beans with the vermicelli mix.
  11. Heat oil in a kadai/ pan.
  12. Cut the beans into two halves (optional).
  13. Drop the coated beans one by one into the hot oil.
  14. Turn sides in between and fry until they turn golden brown in color.
  15. Similarly fry all the prepared beans.
  16. Serve hot.

Reviews (1)  

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Deepika Rastogi
Sep-15-2017
Deepika Rastogi   Sep-15-2017

I will surely try this.

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