Name: GRILLED CHEESY SHIITAKE MUSHROOMS recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Shiitake mushrooms .... 8; Mozarella cheese ........ 1/4 cup; Oregano ........................ 1 tbsp; Olive oil .................... 1 tbsp; (For the Sauce); Tomatoes ... 1 /2 cup (chopped); Garlic paste ......... 1 tsp; Chilli sauce .. 1 tbsp; Tomato ketchup .. 1 tsp; Oregano ... 1 tsp; Salt ........... to taste; Olive oil .... 1 tbsp

ABOUT GRILLED CHEESY SHIITAKE MUSHROOMS RECIPE

Shiitake mushrooms are large in size and quite fleshy. They make very good appetizers.

Ingredients Serving: 4

Shiitake mushrooms .... 8
Mozarella cheese ........ 1/4 cup
Oregano ........................ 1 tbsp
Olive oil .................... 1 tbsp
(For the Sauce)
Tomatoes ... 1 /2 cup (chopped)
Garlic paste ......... 1 tsp
Chilli sauce .. 1 tbsp
Tomato ketchup .. 1 tsp
Oregano ... 1 tsp
Salt ........... to taste
Olive oil .... 1 tbsp

Instructions

Heat oil in a pan and saute the garlic.
Add the blanched and chopped tomatoes and simmer to cook.
Add the sauces and tempering. Set aside to cool.
Wash the mushrooms and remove the stems. Sprinkle salt.
In a frying pan pour 1 tbsp olive oil and place the mushrooms for sauteing. Turn them and simmer until they get half cooked and the colour is light brown.
Remove from the pan and line them in a greased baking tray.
Spoon a little sauce and cheese on them. Sprinkle dried oregano.
Place them in a pre-heated oven for 4-5 minutes, until the cheese melts. If you have a grill place the tray under the grill to get a light brown crust on top.
Serve hot.

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