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Photo of Aloo Palak by Ritu Sharma at BetterButter
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Aloo Palak

Jul-22-2015
Ritu Sharma
0 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Aloo Palak RECIPE

A classic Indian dish which is so easy to make, a great combination of sauteed spinach and boiled potatoes.

Recipe Tags

  • Veg
  • UP
  • Main Dish

Ingredients Serving: 3

  1. 200g Spinach
  2. 1 Onion chopped finely
  3. 2 large Potatoes boiled
  4. 1-2 Tomatoes chopped
  5. 1-2 Green chillies
  6. 1 tsp Jeera
  7. 1 tsp Lemon juice
  8. 1/2 tsp Cumin powder
  9. 1 tsp tsp Coriander powder
  10. 1/4 tsp Turmeric powder
  11. 1/2 tsp Red chilli powder
  12. 1/2 tsp Garlic paste
  13. 2-3 tbsp oil
  14. Salt to taste
  15. Coriander for garnishing

Instructions

  1. Wash the spinach well. Discard stems and chop the leaves.
  2. Heat some oil in the pan, add jeera. When jeera starts popping, add onion and fry till golden brown.
  3. Add garlic paste and cook for few minutes.
  4. Add tomatoes , sprinkle cumin powder, coriander powder, turmeric powder,red chilli powder and salt. Cook till oil leaves the sides.
  5. Add spinach and let it cook for sometime. Stir occasionally in between.
  6. Add potatoes and cook for 10 mins. Add some water if it dries too quickly.
  7. Serve hot with chapatis.

Reviews (7)  

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Anindita Das
Feb-04-2019
Anindita Das   Feb-04-2019

When to put the lemon juice?

Sanobar Vandrewala
Nov-27-2017
Sanobar Vandrewala   Nov-27-2017

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