Aloo Palak | How to make Aloo Palak

4 reviews
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ByRitu Sharma
Created on 22nd Jul 2015
  • Aloo Palak, How to make Aloo Palak
Aloo Palakby Ritu Sharma
  • Aloo Palak | How to make Aloo Palak (201 likes)

  • 4 reviews
    Rate It!
  • By Ritu Sharma
    Created on 22nd Jul 2015

About Aloo Palak

A classic Indian dish which is so easy to make, a great combination of sauteed spinach and boiled potatoes.

Aloo Palak, a deliciously amazing recipe to treat your family members. This recipe of Aloo Palak by Ritu Sharma will definitely help you in its preparation. Surprisingly the preparations for Aloo Palak can be done within few minute. Isn't it interesting. Also, the time taken for cooking Aloo Palak is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Aloo Palak can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aloo Palak is just too tempting. Cooking Aloo Palakat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aloo Palak is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAloo Palak from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Aloo Palak

Ingredients to make Aloo Palak

  • 200g Spinach
  • 1 Onion chopped finely
  • 2 large Potatoes boiled
  • 1-2 Tomatoes chopped
  • 1-2 Green chillies
  • 1 tsp Jeera
  • 1 tsp Lemon juice
  • 1/2 tsp Cumin powder
  • 1 tsp tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Garlic paste
  • 2-3 tbsp oil
  • Salt to taste
  • Coriander for garnishing

How to make Aloo Palak

  1. Wash the spinach well. Discard stems and chop the leaves.
  2. Heat some oil in the pan, add jeera. When jeera starts popping, add onion and fry till golden brown.
  3. Add garlic paste and cook for few minutes.
  4. Add tomatoes , sprinkle cumin powder, coriander powder, turmeric powder,red chilli powder and salt. Cook till oil leaves the sides.
  5. Add spinach and let it cook for sometime. Stir occasionally in between.
  6. Add potatoes and cook for 10 mins. Add some water if it dries too quickly.
  7. Serve hot with chapatis.

Reviews for Aloo Palak (4)

Aparna Satpathy17 days ago
Tasty!!
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Dimple Mohana year ago
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Alpa Rajputa year ago
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Niyaz Laiq2 years ago
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