Aloo Palak | How to make Aloo Palak

By Ritu Sharma  |  22nd Jul 2015  |  
4.3 from 6 reviews Rate It!
  • Aloo Palak, How to make Aloo Palak
Aloo Palakby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

1849

6





About Aloo Palak Recipe

A classic Indian dish which is so easy to make, a great combination of sauteed spinach and boiled potatoes.

Aloo Palak

Ingredients to make Aloo Palak

  • 200g spinach
  • 1 onion chopped finely
  • 2 large potatoes boiled
  • 1-2 tomatoes chopped
  • 1-2 green chillies
  • 1 tsp jeera
  • 1 tsp lemon juice
  • 1/2 tsp cumin powder
  • 1 tsp tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garlic paste
  • 2-3 tbsp oil
  • salt to taste
  • coriander for garnishing

How to make Aloo Palak

  1. Wash the spinach well. Discard stems and chop the leaves.
  2. Heat some oil in the pan, add jeera. When jeera starts popping, add onion and fry till golden brown.
  3. Add garlic paste and cook for few minutes.
  4. Add tomatoes , sprinkle cumin powder, coriander powder, turmeric powder,red chilli powder and salt. Cook till oil leaves the sides.
  5. Add spinach and let it cook for sometime. Stir occasionally in between.
  6. Add potatoes and cook for 10 mins. Add some water if it dries too quickly.
  7. Serve hot with chapatis.

Reviews for Aloo Palak (6)

Sanobar Vandrewala7 months ago

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jyothimaria dsouza8 months ago

Very nice
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Aparna Satpathy10 months ago

Tasty!!
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Dimple Mohan2 years ago

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Alpa Rajput2 years ago

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Niyaz Laiq2 years ago

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