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chunky chicken

Dec-12-2015
Sapna Mohapatra
45 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT chunky chicken RECIPE

chicken flavoured wid mint n pepper

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Fusion
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. 2 chicken thigh pcs cut wid bones intact
  2. 1tbsp vinegar
  3. 4tbsp chinese salt
  4. 4tbso pepper pdr
  5. 1/2cup mint leaves chopped
  6. 1 med sized onion chopped
  7. 2 green chillies chopped
  8. 1 egg
  9. 2tbsp corn flour
  10. 2 tbsp plain flour
  11. 1tsp chilli sauce
  12. 1 tbsp tomato kechup
  13. 1tsp soya
  14. 2 cups bread crumbs for coating
  15. Salt

Instructions

  1. Bash the chicken fillets wid back of ur knoves to tenderise
  2. Add vinegar n normal salt n chinese salt....and rub the chicken pcs throughly
  3. Mix mint leaves,onion ,green chillies,add pepper,Chinese salt
  4. Make a batter using cornflour,plain flour,egg,all d sauces,pepper pdr, salt......mix throughly.....make sure d batter is not too runny or too thick
  5. After 1/2 hr of chicken in vinegar salt marinaton...dip the chicken in egg flour mixture
  6. Pop it over bread crumbs spread on a dry plate.....add the mint leaves n onion mix over the chicken.....press it as if it sticks to the chicken... Add a little more flour- egg mix over the chicken......n cover wholly with bread crumbs
  7. Let it rest for at least 2 hrs for a beautiful crisp coating
  8. Preheat oven 200oC......bake it for 30 mins or till d desired colour appears

Reviews (2)  

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aliza singh
Jun-24-2016
aliza singh   Jun-24-2016

sounds lovely! A picture would be a cherry on the cake :)

Deviyani Srivastava
Jan-04-2016
Deviyani Srivastava   Jan-04-2016

Would love to see the picture! :)

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